Whole Moong Dal Dosa

3 from 1 vote

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBrunch, Lunch
CuisineSouth Indian
Servings 2
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Ingredients
  

  • Whole moong dal - 1 cup
  • Rice flour - 1/2 cup
  • Finely chopped green chilly - 1/4 tsp
  • Finely chopped onion - 2 tbsp
  • Finely chopped coriander leaves - 1 tbsp
  • Salt
  • Oil - 2 tbsp
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Instructions
 

  • Soak whole moong dal for 4 - 5 hours.
  • Drain an d make a paste.
  • Add rice flour salt and one cup of water to make a dosa batter.
  • Heat oil in a pan.
  • Add one tbsp dosa batter and spread it.
  • Drizzle one tsp oil.
  • Add onion,green chilly and coriander leaves.
  • Serve hot.

Please appreciate the author by voting!

3 from 1 vote
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