Kuzhi Paniyaram

Kuzhi Paniyaram - Plattershare - Recipes, food stories and food lovers
Kuzhi Paniyaram~ Spongy savory dumplings with crisp exterior, made from fermented idli/dosa batter. Served with coconut chutney it’s one of the everday breakfast from the South Indian cuisine. Also knwn as Appe its made on Aebleskiver pan that comes with mini semi circle moulds.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 packet White use gits or mtr b instant dhokla mix
  • 2-3 tbsp Curd
  • 230 ml Water
  • 2-3 tbsp Oil
  • Coconut Chutney or coconut for fresh coconut chopped
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Mustard Seeds
  • 3-4 leaves Curry
  • 1-2 tbsp Oil
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Instructions
 

  • in a mixing bowl combine curd, water & oil . Mix well . Add the white dhokla mix & beat the mixture throughly so dat there are no lumps
  • Heat a paniyaram pan add lil bit of oil in each mould . Add spoonful of the prepared batter in each of the mould. Cook till done on one side
    Kuzhi Paniyaram - Plattershare - Recipes, food stories and food lovers
  • then flip it to cook the other side . Its done now .
    Kuzhi Paniyaram - Plattershare - Recipes, food stories and food lovers
  • For coconut chutney grate the coconut in a mixture grinder with 1/2 cup water. In a vessel heat oil . Add the mustard seeds & curry leaves & let it splutter. Add the coconut paste, salt & let it cook for few minutes . Serve hot with appe !!!!
    Kuzhi Paniyaram - Plattershare - Recipes, food stories and food lovers
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4.50 from 2 votes
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Shaheen Mustafa
Shaheen Mustafa

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