Beetroot Soft Bread
Advertisement
Goodness of beetroot and veggies makes this bread healthy, tasty and colourful.
Advertisement
Ingredients
- For Dough:
- 500 gm refined flour
- 7 gm dry yeast
- 1 teaspoon Salt
- 2 teaspoon Sugar
- 2 tbsp milk pwd
- 1 cup Luke warm milk
- 40 gm butter
- Water as required
- For stuffing:
- 2 small beetroot
- 1 carrot
- 1 onion
- 1/4 cup cabbage
- 1 capsicum
- Salt
- 1/2 teaspoon chilly pwd
- 1 teaspoon pizza seasoning
- 1-2 tbsp tandoori mayo
- 1/4 cup mozzarella cheese
- 1 teaspoon oil
- 1 teaspoon butter
Advertisement
Instructions
- Preheat oven at 180°C. Grease a tart mould with some butter and dust with some flour. Take fresh yeast in a bowl. Add sugar and 1/2 cup of warm water, mix and set aside to activate.
- Sieve flour in a bowl. Add salt, milk pwd, and mix. Make a well in the center, add activated yeast and mix well.
- Add some warm milk and water and knead into a soft dough.Dust some flour in another bowl and transfer the dough. Cover with cling film and prove for 30- 40 minutes.
- Chop the veggies in small cubes. Heat a pan add oil and butter, add the veggies saute for 2 min. Add chilly pwd, white pepper pwd and pizza seasoning ( don't add salt right now otherwise it will get soggy ) Remove from heat and cool.
- Dust the worktop with some flour, transfer proven dough and knock back to release air. Put butter and knead into a soft dough. Dust some flour and knead again.
- Dust the worktop with some flour, take a medium portion of dough and roll out to make a thick sheet. Line the greased tart mould with the sheet, covering the edges as well.
- Apply tandoori mayo on the sheet Now add salt to the stuffing and mix well. Put the stuffing in lined tart mould and level it out, spread some cheese over it.
- Dust the worktop with some flour and roll out the medium dough portion to make a thick sheet. Place the sheet on top of veggie mixture, covering it.
- Discard the excess dough from the mould using a knife and lightly pinch edges to seal. Set aside to prove for 30 minutes.
- Put the mould on a baking tray. Place the baking tray in preheated oven and bake for 15-20 minutes.Remove from oven, brush some butter on top and cool.
- Demould and transfer the tart bread onto a serving platter. cut into wedges and serve.
Advertisement
Recipes You May Also Like
Aamras Puri, Perfect Combo!!
May 11, 2022
Posted under - Vegetarian
Mango season is here and different varieties of mangoes are available in the market. Bought my first batch of alphonso…
Moroccan Harcha
May 11, 2022
Posted under - Vegetarian
HARCHA is quite a rich Moroccan pan-fried semolina flatbread and uses mostly butter and milk. This is very easy to…
Pineapple Jamun (Gulab Jamun With A Fruity Twist)
March 3, 2024
Posted under - Vegetarian
Everyone makes the quintessential Gulab Jamun during Diwali! This recipe is given a fruity twist when I combine the Pineapple…
Vegan American Chili Recipe | Vegan Chili Recipe | Hearty Meatless Chili
May 11, 2022
Posted under - Vegetarian
The all American Chili is a classic recipe that works perfectly when you have many mouths to feed and not…
Aloo Chat
May 11, 2022
Posted under - Vegetarian
Aloo chaat or alu chaat is the name of a street food originating from the Indian subcontinent, it is popular…
Gosht Aloo
May 11, 2022
Posted under - Non-Vegetarian
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in North Indian, Bangladeshi Pakistani cuisine. It…
Articles You May Also Like
Why Food Bowls?
November 13, 2017
You may have noticed that food bowls are appearing more often on various social media sites, and there is a reason for this. Bowl food…
World Whiskey Day – 19th May, 2018
May 19, 2018
“What whiskey will not cure, there is no cure for.” – Irish proverb A glass of golden liquid is life for some and poison for…
Delicious Risotto de Gambón Recipe
June 29, 2023
Risotto de Gambón Recipe! Risotto is a classic Italian dish known for its creamy texture and rich flavors. In this recipe, we will be preparing…
Discover Exceptional Kitchen Cabinetry with Cabinets Bay
January 27, 2024
In the realm of kitchen renovations, Cabinets Bay stands as a beacon of excellence, offering an array of top-tier kitchen cabinets that cater to a diverse clientele,…
Comprehensive Guide to Cooking with Pork Belly
August 11, 2023
Guide to Cooking with Pork Belly! Many people have varied perceptions about cooking and eating pork meat. Most wonder how the meat tastes and how…
I Miss Her My Maid
January 13, 2015
Issue #1 Maids – “Most admired in dreams”Rarest spices of all, very difficult to find and that’s why we always have a hidden desire to…
