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Beetroot Soft Bread

Name: Beetroot Soft Bread
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 500 gm Refined Flour; 7 gm Yeast (dry); 1 tsp Salt (or as per taste); 2 tsp Sugar; 2 tbsp Milk (pwd); 1 cup Milk (luke); 40 gm Butter; Water (as required); 2 Beetroot; 1 Carrot (chopped, medium sized); 1 Onion (chopped, medium sized); 1/4 cup Cabbage; 1 Capsicum (chopped, medium sized); 1.5 tsp Salt (or as per taste); 1/2 tsp Chili Powder (chilly pwd); 1 tsp Pizza Seasoning; 1.5 tbsp Tandoori Mayo (tandoori mayo); 1/4 cup Mozzarella Cheese; 1 tsp Oil; 1 tsp Butter

Ritu Arora
June, 2025

804 reads

Beetroot Soft Bread - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes

Indian

About Beetroot Soft Bread

Experience the wholesome goodness of beetroot and vibrant veggies in this soft, flavorful bread. Not only does it add a delightful burst of color to your breakfast table, but it also packs a nutritious punch, making each slice as healthy as it is delicious.

This Beetroot Soft Bread is crafted with a tender dough made from refined flour, perfectly balanced with yeast, salt, and a hint of sugar. The natural sweetness and earthy hue of beetroot transform this bread into a visually stunning and tasty treat that’s sure to brighten up your mornings.

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Recipe Time & More

Prep Time1 hour hr

Cook Time15 minutes mins

Total Time1 hour hr 15 minutes mins

Served AsBreakfast

Recipe TasteSalty Savoury Sweet

Calories 628 kcal

Servings 4

Cook Mode(keep my screen on)

Ingredients

For Dough

▢ 500 gm Refined Flour
▢ 7 gm Yeast (dry)
▢ 1 tsp Salt (or as per taste)
▢ 2 tsp Sugar
▢ 2 tbsp Milk (pwd)
▢ 1 cup Milk (luke)
▢ 40 gm Butter
▢ Water (as required)

For Stuffing

▢ 2 Beetroot
▢ 1 Carrot (chopped, medium sized)
▢ 1 Onion (chopped, medium sized)
▢ 1/4 cup Cabbage
▢ 1 Capsicum (chopped, medium sized)
▢ 1.5 tsp Salt (or as per taste)
▢ 1/2 tsp Chili Powder (chilly pwd)
▢ 1 tsp Pizza Seasoning
▢ 1.5 tbsp Tandoori Mayo (tandoori mayo)
▢ 1/4 cup Mozzarella Cheese
▢ 1 tsp Oil
▢ 1 tsp Butter

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Instructions

▢
Preheat oven at 180°C. Grease a tart mould with some butter and dust with some flour. Take fresh yeast in a bowl. Add sugar and 1/2 cup of warm water, mix and set aside to activate.
▢
Sieve flour in a bowl. Add salt, milk pwd, and mix. Make a well in the center, add activated yeast and mix well.
▢
Add some warm milk and water and knead into a soft dough.Dust some flour in another bowl and transfer the dough. Cover with cling film and prove for 30- 40 minutes.
▢
Chop the veggies in small cubes. Heat a pan add oil and butter, add the veggies saute for 2 min. Add chilly pwd, white pepper pwd and pizza seasoning ( don't add salt right now otherwise it will get soggy ) Remove from heat and cool.
▢
Dust the worktop with some flour, transfer proven dough and knock back to release air. Put butter and knead into a soft dough. Dust some flour and knead again.
▢
Dust the worktop with some flour, take a medium portion of dough and roll out to make a thick sheet. Line the greased tart mould with the sheet, covering the edges as well.
▢
Apply tandoori mayo on the sheet Now add salt to the stuffing and mix well. Put the stuffing in lined tart mould and level it out, spread some cheese over it.
▢
Dust the worktop with some flour and roll out the medium dough portion to make a thick sheet. Place the sheet on top of veggie mixture, covering it.
▢
Discard the excess dough from the mould using a knife and lightly pinch edges to seal. Set aside to prove for 30 minutes.
▢
Put the mould on a baking tray. Place the baking tray in preheated oven and bake for 15-20 minutes.Remove from oven, brush some butter on top and cool.
▢
Demould and transfer the tart bread onto a serving platter. cut into wedges and serve.

Recipe Notes

Additional Tips

For an extra nutritional boost and a pleasant crunch, fold in a handful of toasted seeds such as sunflower, pumpkin, or flax into the dough after the first rise.
If you prefer a more pronounced beetroot flavor and color, roast the beetroot before pureeing it, as this intensifies its sweetness and deepens the bread's hue.
To maintain the bread’s softness for longer, store it in an airtight container lined with a clean kitchen towel, or slice and freeze individual pieces for easy reheating.
For a dairy-free variation, substitute milk with unsweetened plant-based milk and use olive oil or a plant-based butter alternative in place of regular butter.

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4.50 from 4 votes

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Ritu Arora

Articles: 14

4 Comments

Himanshu Agarwal

January 1, 2019 / 6:01 pm Log in to Reply

This is fantastic! Thank you for sharing.
MD ZARRAR ALAM

November 3, 2018 / 6:58 am Log in to Reply

Looks so incredible! Thank you for sharing.
Aarti Rawt

October 27, 2017 / 1:52 pm Log in to Reply

This is amazing! Excited to make it.
Purti Chopra

November 1, 2016 / 8:38 pm Log in to Reply

This looks so good! Can’t wait to cook it.