Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Sabudana Vada

4 from 1 vote
Sabudana Vada - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days.
Prep Time 5 hours 10 minutes
Cook Time 15 minutes
Total Time 5 hours 25 minutes
Served AsSnacks
CuisineIndian
Servings 3
Advertisement

Ingredients
  

  • Sabudana/sago/tapioca pearls - 1 cup
  • Peanuts - 1/2 cup
  • Potatoes - 2 medium sized
  • Green chillies - 2 to 3 chopped finely
  • Cumin seeds - 1 teaspoon
  • Lemon juice - 1 tablespoon
  • Coriander leaves - 1 tablespoon chopped finely
  • Salt
  • Cooking oil for frying
Advertisement

Instructions
 

  • HOW TO MAKE SABUDANA VADA RECIPE Soak the sabudana with just enough water to cover the sabudana for 5 hours or overnight. Next day drain any excess water from the sabudana._x000D_ Boil the potatoes with enough water. Peel and mash the potatoes and keep it aside.
  • Heat a pan and roast the peanuts till they become crisp. Remove the husk and grind the peanuts to a coarse powder_x000D_ Take a mixing bowl. Add sabudana, mashed potatoes, peanut powder, green chillies, cumin seeds, salt, lime juice and coriander leaves and mix well.
  • Make small balls from the mixture and flatten them a bit and set aside._x000D_ Heat the oil in a deep frying pan on medium flame. Slide the vadas and deep fry till they are crisp and light brown in colour.
  • Drain the sabudana vadas in an absorbent paper and serve hot._x000D_ Serve sabudana vadas plain or with tomato sauce or sweet curd. 
  • NOTES : Drain the water thoroughly from the soaked sago and ensure there is no moisture left in the sago mixture else you wont be able to give proper shape to the vadas. It tends to become soggy.
Tags south indian recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Related Posts You May Like

Recipes You May Also Like

Corn Bhel

Craving a quick, healthy, and refreshing snack? Look no further than Corn Bhel! This vibrant Indian street food salad combines…

Pineapple Sandesh

Related Posts You May Like Pineapple Kesari/Pineapple Sheera (Semolina Pudding With Pineapple) HAPPY DIWALI This uber delicious dessert is known…

Babycorn N Gobi Manchurian

Everyone loves manchurian…specially in our home all loves to hv dry manchurian…search inside vegetable box n find some babycorns so…

Articles You May Also Like

Best Protein Food For Fat Loss

If you are following a diet chart and do heavy exercises for losing weight, then be sure that the food you take in losing weight…

5 Tips For Going Vegan

5 Tips For Going Vegan

Tips For Going Vegan! Many people have been transitioning to veganism as it has become popular in the last few years. Some would say that…

Charus Cuisine
Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

Leave a Reply

Home Recipes Articles Contact Us