Beet Roulade With Chocolate And Raspberries

Ingredients
- Beetroot 200 gms
- 2 egg
- 90 gms All purpose flour
- 1 tbsp All purpose flour for dusting
- 1/2 cup superfine sugar
- 1 tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 cup buttermilk
- 1 tsp vanilla essence
- 35 gms White chocolate
- 1/3 cup cream cheese
- 2 tbsp Unsalted Butter
- 35 gms superfine sugar
- 1/4 tsp Vanilla essence
- 1/4 Cup dried raspberries
- 1 tsp Icing sugar
Instructions
- Slice the beetroot and steam in a steamer for 10 minutes.
- In a blender jar puree the beet root to a smooth paste
- Preheat oven to 180° C . Oil a 11x7 inch baking pan and line with parchment paper.
- Sift all purpose flour, cocoa powder and baking soda twice and keep aside.
- Next beat in beetroot puree and vanilla essence.
- Gradually beat in flour mixture alternating with the buttermilk.
- Pour the batter into baking pan and bake for 15 to 20 minutes or till the inserted toothpick comes out clean.
- Prepare a parchment paper dusted with allpurpose flour.
- Turn over the cake on the prepared parchment paper. Peel the paper used as the lining while baking.
- Now roll up the cake from the narrow end keeping the paper inside and allow it to cool.
- For filling, melt the chocolate in a pan, placed on a simmering pot and cool it.
- Add butter, cream cheese, sugar, vanilla essence to the melted chocolate and mix it.
- Now remove the wrapped paper from the cake and roll out carefully.
- Spread the filling evenly and sprinkle dried raspberries on the cake.
- Roll up the cake and wrap tightly with a plastic wrap and chill it for 1 hour.
- Remove the plastic wrap, dust with icing sugar, cut into pieces and serve.
Featured Recipes
Classic Lobster Bisque
Lobster Bisque is a classic entrée of French origin. It's a creamy, smooth and flavorful…
Baked Sweet Potatoes With Spicy Tofu Filling
Grabbing a quick and healthy snack can be a challenge if you have turned vegan…
Cestino Italiano
CESTINO ITALIANO – Italian baked Bread Katori filled with pizza toppings and Italian seasoning.
Cardamom Panacotta With Pomegranate Reduction
To celebrate the season of love, I have decided to make a series of recipes…
Vegan Buddha Bowl ( And My Korean Inspiration)
Tough to find someone who can forgive a serving of delicious fried rice. No wonder…
Paneer Tikka Kathi Roll
A kati roll or kathi roll is a street food which is originated from Kolkata,…
Featured Articles
How To Detox Your Body After A Night Of Partying
If you’re a party animal, a social butterfly or love social gatherings in general, you would completely understand how the…
5 Easy Sauces You Should Master For Party
Toppings and dips make EVERYTHING better. Be it pasta, or pizza, or your grilled chicken. That being said, finding a…
How To Prepare Burgers That Are Good For You
The best burgers are usually the ones loaded with cheese, mayo, chili, and all that good stuff. No wonder it’s…
Make Lunchbox Meals Stress-Free
Lunchboxes are not as popular as they used to be. Nowadays, most office employees tend to buy food on the…
7 Traditional Japanese Foods To Try In Kyoto That Are Vegan Friendly
Traditional Japanese Foods To Try While it’s getting easier to travel as a vegan, and find foods that you can…
Wine Basics For Everyone
Wine Basics! If you plan to meet your boss on his 25th wedding anniversary or you want impress your girlfriend’s…