Beet Roulade With Chocolate And Raspberries

Beet Roulade With Chocolate And Raspberries - Plattershare - Recipes, food stories and food lovers
A roll cake recipe with beetroot adding its taste enhanced with creamy cheese and raspberries.
4 from 1 vote
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Prep Time1 hour 30 minutes
Cook Time40 minutes
Total Time2 hours 10 minutes
Served As: Desserts
Recipe Cuisine Type: European
Recipe Taste: Sweet
Servings 4


  • 200 gm Beetroot
  • 2 Eggs
  • 90 gm All Purpose Flour
  • 1 tbsp All Purpose Flour for dusting
  • 1/2 cup Sugar superfine
  • 1 tbsp Cocoa Powder unsweetened
  • 1/2 tsp Baking Soda
  • 1/4 cup Buttermilk
  • 1 tsp Vanilla Essence
  • 35 gm White Chocolate
  • 1/3 cup Cream Cheese
  • 2 tbsp Unsalted Butter
  • 35 gm Sugar superfine
  • 1/4 tsp Vanilla Essence
  • 1/4 Cup Raspberries dried
  • 1 tsp Icing Sugar


  • Slice the beetroot and steam in a steamer for 10 minutes.
  • In a blender jar puree the beet root to a smooth paste
  • Preheat oven to 180° C . Oil a 11x7 inch baking pan and line with parchment paper.
  • Sift all purpose flour, cocoa powder and baking soda twice and keep aside.
  • Next beat in beetroot puree and vanilla essence.
  • Gradually beat in flour mixture alternating with the buttermilk.
  • Pour the batter into baking pan and bake for 15 to 20 minutes or till the inserted toothpick comes out clean.
  • Prepare a parchment paper dusted with allpurpose flour.
  • Turn over the cake on the prepared parchment paper. Peel the paper used as the lining while baking.
  • Now roll up the cake from the narrow end keeping the paper inside and allow it to cool.
  • For filling, melt the chocolate in a pan, placed on a simmering pot and cool it.
  • Add butter, cream cheese, sugar, vanilla essence to the melted chocolate and mix it.
  • Now remove the wrapped paper from the cake and roll out carefully.
  • Spread the filling evenly and sprinkle dried raspberries on the cake.
  • Roll up the cake and wrap tightly with a plastic wrap and chill it for 1 hour.
  • Remove the plastic wrap, dust with icing sugar, cut into pieces and serve.

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4 from 1 vote

Vins Raj
Vins Raj

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