Beet Roulade With Chocolate And Raspberries

Name: Beet Roulade With Chocolate And Raspberries
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Ingredients: 200 gm Beetroot; 2 Eggs; 90 gm All Purpose Flour; 1 tbsp All Purpose Flour (for dusting); 1/2 cup Sugar (superfine); 1 tbsp Cocoa Powder (unsweetened); 1/2 tsp Baking Soda; 1/4 cup Buttermilk; 1 tsp Vanilla Essence; 35 gm White Chocolate; 1/3 cup Cream Cheese; 2 tbsp Unsalted Butter; 35 gm Sugar (superfine); 1/4 tsp Vanilla Essence; 1/4 Cup Raspberries (dried); 1 tsp Icing Sugar

Vins Raj
8 May, 2024

Beet Roulade With Chocolate And Raspberries - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

European

About Beet Roulade With Chocolate And Raspberries

A roll cake recipe with beetroot adding its taste enhanced with creamy cheese and raspberries.

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Recipe Time & More

Prep Time1 hour hr 30 minutes mins

Cook Time40 minutes mins

Total Time2 hours hrs 10 minutes mins

Served AsDesserts

Recipe TasteSweet

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 200 gm Beetroot
▢ 2 Eggs
▢ 90 gm All Purpose Flour
▢ 1 tbsp All Purpose Flour (for dusting)
▢ 1/2 cup Sugar (superfine)
▢ 1 tbsp Cocoa Powder (unsweetened)
▢ 1/2 tsp Baking Soda
▢ 1/4 cup Buttermilk
▢ 1 tsp Vanilla Essence
▢ 35 gm White Chocolate
▢ 1/3 cup Cream Cheese
▢ 2 tbsp Unsalted Butter
▢ 35 gm Sugar (superfine)
▢ 1/4 tsp Vanilla Essence
▢ 1/4 Cup Raspberries (dried)
▢ 1 tsp Icing Sugar

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Instructions

▢
Slice the beetroot and steam in a steamer for 10 minutes.
▢
In a blender jar puree the beet root to a smooth paste
▢
Preheat oven to 180° C . Oil a 11x7 inch baking pan and line with parchment paper.
▢
Sift all purpose flour, cocoa powder and baking soda twice and keep aside.
▢
Next beat in beetroot puree and vanilla essence.
▢
Gradually beat in flour mixture alternating with the buttermilk.
▢
Pour the batter into baking pan and bake for 15 to 20 minutes or till the inserted toothpick comes out clean.
▢
Prepare a parchment paper dusted with allpurpose flour.
▢
Turn over the cake on the prepared parchment paper. Peel the paper used as the lining while baking.
▢
Now roll up the cake from the narrow end keeping the paper inside and allow it to cool.
▢
For filling, melt the chocolate in a pan, placed on a simmering pot and cool it.
▢
Add butter, cream cheese, sugar, vanilla essence to the melted chocolate and mix it.
▢
Now remove the wrapped paper from the cake and roll out carefully.
▢
Spread the filling evenly and sprinkle dried raspberries on the cake.
▢
Roll up the cake and wrap tightly with a plastic wrap and chill it for 1 hour.
▢
Remove the plastic wrap, dust with icing sugar, cut into pieces and serve.

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Vins Raj

Articles: 6

5 Comments

Anurag Vithalkar

January 27, 2022 / 6:21 am Log in to Reply

What a flavorful dish! Thanks for sharing.
vijay kumar

July 6, 2018 / 10:53 am Log in to Reply

Such a scrumptious dish! Thank you.
Abhay Raj

November 27, 2017 / 3:41 pm Log in to Reply

This looks so inviting! Thank you.
Sanjay Kumar

September 15, 2015 / 6:41 pm Log in to Reply

Looks so mouthwatering! Thanks for sharing.
Jayna Talreja

August 7, 2015 / 7:23 am Log in to Reply

Such a great recipe! Can’t wait to try it.