Restaurant Style Methi Matar Malai
About Restaurant Style Methi Matar Malai
Methi Matar Malai is a restaurant style sabji made with rich gravy full of proteins fiber and vitamins
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Recipe Time & More
Ingredients
- 2 cup fenugreek leaves
- 1/2 tsp Salt
For the paste
- 2 Green Chillies
- 2 tbsp cashews broken
- 1 inch ginger pieces
- 2 tsp poppy seeds
- 2 cinnamon small pieces
- 4 cloves
- 2 Cardamom
- 4 whole black Peppercorns Grind these paste ingredients with little water to make a smooth paste
- 1 1/2 cup peas boiled
- 1 tbsp Sugar
- Salt to taste
- 2 tbsp cream
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Instructions
- Sprinkle salt on the methi leaves and keep aside for fifteen minutes.
- Squeeze and discard the excess water from the methi leaves to remove the bitterness of the methi leaves.
- Heat 2 tbsp oil in a pan. Sauté methi leaves in a medium flame for 2-3 minutes. Methi is cooked. Keep the methi leaves aside.
- In this same pan add 1 tbsp oil. Add the prepared smooth paste.
- Sauté for 1-2 minutes. Keep stirring continuously. Add the boiled peas. Mix it well and cook for 1-2 minutes .Add the sautéed fenugreek leaves, sugar, salt, milk and finally 2 tbsp cream
- Mix well. Add approximately 2 tbsp water. Cook for 1-2 minutes. Stir occasionally in between.
- Thick gravy will be formed. Off the flame. Your restaurant style Methi Matar Malai is ready to serve.
Recipe Notes
Also See:
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Recipe Nutrition
Calories: 190kcal | Carbohydrates: 24g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 373mg | Potassium: 213mg | Fiber: 7g | Sugar: 7g | Vitamin A: 532IU | Vitamin C: 25mg | Calcium: 66mg | Iron: 4mg
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Nita Bhatia
3 Comments
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This is delightful! Thanks for the recipe.
This is perfect! Can’t wait to taste it.
Looks so delicious! Thanks for the recipe.