Restaurant Style Methi Matar Malai
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Methi Matar Malai is a restaurant style sabji made with rich gravy full of proteins fiber and vitamins
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Ingredients
- 2 cup fenugreek leaves
- 1/2 tsp Salt
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Instructions
- Sprinkle salt on the methi leaves and keep aside for fifteen minutes.
- Squeeze and discard the excess water from the methi leaves to remove the bitterness of the methi leaves.
- Heat 2 tbsp oil in a pan. Sauté methi leaves in a medium flame for 2-3 minutes. Methi is cooked. Keep the methi leaves aside.
- In this same pan add 1 tbsp oil. Add the prepared smooth paste.
- Sauté for 1-2 minutes. Keep stirring continuously. Add the boiled peas. Mix it well and cook for 1-2 minutes .Add the sautéed fenugreek leaves, sugar, salt, milk and finally 2 tbsp cream
- Mix well. Add approximately 2 tbsp water. Cook for 1-2 minutes. Stir occasionally in between.
- Thick gravy will be formed. Off the flame. Your restaurant style Methi Matar Malai is ready to serve.
Notes
Also See:
Recipe Nutrition
Calories: 190 kcal | Carbohydrates: 24 g | Protein: 9 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 373 mg | Potassium: 213 mg | Fiber: 7 g | Sugar: 7 g | Vitamin A: 532 IU | Vitamin C: 25 mg | Calcium: 66 mg | Iron: 4 mg
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