Non Fried Sabudana Vadas Made In Appe Pan

4.70 from 3 votes

Advertisement
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Served AsBreakfast, Lunch, Snacks
CuisineSouth Indian
Servings 4
Advertisement

Ingredients
  

  • Sabudana 1 cup washed and soaked overnight
  • 2 boiled and mashed potatoes
  • 3-4 chopped green chillies
  • 5-6 tablespoon peanuted powder
  • Salt
Advertisement

Instructions
 

  • Mix all the ingredients in a bowl till well incorporated.
  • Shape them into balls that fit the sockets of your appe pan.
  • Heat the appe pan. Drizzle few drops of oil in each socket.
  • Place the vadas. Cover with a lid.
  • Keep the flame low. Cook for about 10 minutes and flip each vada.
  • Cover and cook again on the other side for 10 minutes. 
  • Drizzle some more oil if needed.

Please appreciate the author by voting!

4.70 from 3 votes
Advertisement

Recipes You May Also Like

Nan Khatai

Nan khatai is an authentic Indian shortbread biscuits popular in India and Pakistan. Nan kahtai can be easily prepared at…

Paneer Thandai Mousse

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. I tried…

Double Chocolate Almond Biscotti

This recipe is a slight tweak from ‘Jenny can cook’ wonderfully easy recipe. To go healthier, i’ve replaced all-purpose flour…

Rawa Laddu

Rawa laddu is a traditional Maharashtrian sweet. Rava laddu recipe or suji ladoo recipe. A quick sweet recipe that is…

Articles You May Also Like

Disha Goyal
Disha Goyal

Leave a Reply