Double Chocolate Almond Biscotti

Name: Double Chocolate Almond Biscotti
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Ingredients: 1 1/3 cup Whole Wheat Flour (with soya beans); 6 tbsp Sugar; 1/2 cup Wheat (or flour whole pastry flour); 1/4 cup Cocoa (unsweetened); 1 tsp Baking Soda; 1/2 tsp Baking Powder; 1/4 tsp Salt (or as per taste); 3 Eggs; 3 tbsp Coconut Oil; 1 tsp Vanilla (vanilla); 1/3 cup Chocolate Chips (or chocolate or dark chocolate); 2/3 cup Almonds (toasted, cooled & coarsely chopped whole raw)

Madhu Rajan
7 May, 2024

Double Chocolate Almond Biscotti - Plattershare - Recipes, food stories and food lovers

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4 from 4 votes

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About Double Chocolate Almond Biscotti

This recipe is a slight tweak from 'Jenny can cook' wonderfully easy recipe. To go healthier, i've replaced all-purpose flour with locally milled Whole-wheat flour, which has soya beans added into it too! The sugar content has been halved, chocolate is homemade and is made with coconut oil. The recipe is adapted from Jenny's blog, that can be found in the reference URL.

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Recipe Time & More

Prep Time1 hour hr

Cook Time6 hours hrs

Total Time7 hours hrs

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 7

Cook Mode(keep my screen on)

Ingredients

▢ 1 1/3 cup Whole Wheat Flour (with soya beans)
▢ 6 tbsp Sugar
▢ 1/2 cup Wheat (or flour whole pastry flour)
▢ 1/4 cup Cocoa (unsweetened)
▢ 1 tsp Baking Soda
▢ 1/2 tsp Baking Powder
▢ 1/4 tsp Salt (or as per taste)
▢ 3 Eggs
▢ 3 tbsp Coconut Oil
▢ 1 tsp Vanilla (vanilla)
▢ 1/3 cup Chocolate Chips (or chocolate or dark chocolate)
▢ 2/3 cup Almonds (toasted, cooled & coarsely chopped whole raw)

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Instructions

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Preheat oven to 350° F. Line a large baking sheet with parchment paper.
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Sift dry ingredients onto wax paper or into a bowl.
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In a large bowl with an electric mixer, beat the eggs, oil, sugar, & vanilla for 5 minutes until nice and thick.
▢
With mixer on low speed add dry ingredients to egg mixture followed by almonds and chocolate. The batter will be sticky.
▢
Transfer batter to a floured surface and knead it 5-6 times to hold it together. Place on baking sheet and with wet hands, shape into an 11 x 4-inch log. Bake for 30 minutes.
▢
Remove from oven to cooling rack and let stand undisturbed for 10 minutes. Transfer the log onto a cutting board and slice into 1/2Ã¢â¬Â thick pieces with a sharp serrated knife.
▢
Place cooling rack on top of baking sheet. Carefully place slices on cooling rack & return to oven. Turn the oven off and leave biscotti in for 20 minutes. Remove and cool completely on the rack.

Recipe Notes

Make sure to toast the almonds during the process.

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Madhu Rajan

Articles: 2

4 Comments

PREM AGARWAL

April 5, 2024 / 9:28 am Log in to Reply

This is fantastic! Thank you for sharing.
Rishav Jain

February 21, 2023 / 2:47 pm Log in to Reply

This looks so appealing! Thanks for sharing.
Jessy Saha

October 11, 2020 / 5:23 pm Log in to Reply

This looks delightful! Thanks for the recipe.
Aditya Bhasin

December 28, 2017 / 11:24 am Log in to Reply

Such a lovely dish! Thanks for sharing.