Wholesome Millet Laddoo: A Nutritious & Delicious Indian Treat (with Video)
30 minutes
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About Wholesome Millet Laddoo: A Nutritious & Delicious Indian Treat (with Video)
Craving a healthy snack that bursts with flavor? These Wholesome Millet Laddoos are a delicious and nutritious treat, perfect for satisfying your sweet tooth without the guilt.Made with a blend of mixed millets, fragrant spices, and rich ghee, these bite-sized delights offer a wholesome twist on traditional sweets. They're surprisingly easy to make and a fantastic way to introduce the goodness of millets to your family.Kid-friendly and perfect for any occasion, this recipe is a must-try. Follow our simple video tutorial for step-by-step guidance and create perfect, golden-brown laddoos every single time.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Millet Flour Blend
- ½ cup Bajra Flour
- ½ cup Ragi Flour
- ½ cup Jowar Flour
Other Ingredients
- ¾ cup Whole Wheat Flour whole
- ½ cup Fruits chopped, dry
- ½ cup Ghee
- 2 tbsp Jaggery concentrated
- ½ tsp Cardamom Powder
Instructions
- In a dry skillet or pan, roast the bajra, ragi, and jowar flours over medium heat. Roasting enhances the nutty flavor of the millets.
- Add the whole wheat flour to the skillet and continue roasting until a fragrant aroma develops. This indicates that the flours are toasted and ready.
- Stir in the chopped dry fruits and ghee. The ghee adds richness and helps bind the laddoos.
- Add the concentrated jaggery and cardamom powder. Mix well to combine all the ingredients evenly.
- Allow the mixture to cool slightly until it's comfortable to handle. This prevents the laddoos from crumbling.
- Shape the mixture into small, round laddoos. You can grease your hands with a little ghee to prevent sticking.
- Store the laddoos in an airtight container to maintain their freshness. They are ready to enjoy as a healthy and delicious snack!
- Store the laddoos in an airtight container to maintain their freshness. They are ready to enjoy as a healthy and delicious snack!
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Adjust the spice level to your preference by adding more or less chili powder and cayenne pepper.
- If you don't have fresh cilantro on hand, you can substitute with parsley or omit it altogether.
Storage Instructions
- Store leftover chicken chili in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the chili for longer storage. Allow it to cool completely before transferring it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months.
Recipe Video
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Recipe Nutrition
Calories: 730kcalCarbohydrates: 94gProtein: 13gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 58mgSodium: 10mgPotassium: 405mgFiber: 4gSugar: 13gVitamin A: 3IUVitamin C: 0.2mgCalcium: 139mgIron: 6mg
Geeta Biswas
Articles: 919
4 Comments
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Looks incredible! Thanks for the details.
Absolutely delicious! Can’t wait to try it.
This looks so appetizing! Thank you.
Such a tasty dish! Thanks for the recipe.