Wholesome Barley Cookies: A Nutritious & Delicious Treat
35 minutes
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About Wholesome Barley Cookies: A Nutritious & Delicious Treat
These wholesome barley cookies are a delightful and nutritious snack for the whole family! Made with a blend of barley, flour, semolina, and warming spices, they offer a unique flavor profile that's both satisfying and good for you. Perfect for busy weeknights or a healthy weekend baking project.The subtle sweetness and crunchy texture make them irresistible, while the added barley provides a boost of fiber and nutrients. Prepare a batch in advance and store them in an airtight container for a convenient and healthy snack option throughout the week.These cookies are easily customizable; feel free to experiment with different nuts or dried fruits to create your own unique variations!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour refined
- 1/2 cup Semolina Flour also known as suji
- 1/4 cup Barley Flour also known as oo mugi
- 1/2 cup Sugar granulated
- 1/2 tsp Cinnamon ground
- 1/4 tsp Nutmeg ground
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Wet Ingredients
Mix-ins
- 1/2 cup Nuts crushed walnuts, chopped, or almonds work well, pecans
Instructions
Combine Dry Ingredients
- Combine all-purpose flour, semolina flour, barley flour, sugar, cinnamon, nutmeg, baking soda, and salt in a large bowl. Mix well to ensure even distribution of ingredients.
Add Wet Ingredients
- Add the melted butter to the dry ingredients. Gradually add milk, mixing until a soft dough forms. The dough should be slightly sticky but not overly wet. Add more milk, one tablespoon at a time, if necessary.
Incorporate Mix-Ins
- Stir in the chopped nuts until evenly distributed throughout the dough.
Bake the Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Baking Time
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the cookies are set. Keep a close eye on them as baking times may vary depending on your oven.
Cool and Serve
- Remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Recipe Notes
Expert Tips for the Best Barley Cookies
- For a richer flavor, use brown sugar instead of granulated sugar.
- If you don't have barley flour, you can substitute with an equal amount of oat flour or whole wheat flour.
- Add a handful of dried cranberries or chopped raisins for extra sweetness and texture.
- Experiment with different spices like cardamom or ginger to create unique flavor combinations.
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Recipe Nutrition
Calories: 701kcalCarbohydrates: 76gProtein: 11gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gCholesterol: 4mgSodium: 855mgFiber: 4gSugar: 27g
Geeta Biswas
Articles: 919
5 Comments
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What a delicious recipe! Thanks for posting.
This is so tempting! Thank you.
Looks so flavorful! Thanks for posting.
Looks so incredible! Thank you for sharing.
Such a flavorful dish! Can’t wait to taste it.