Spinach Dhokla

4.80 from 4 votes

As we all know dhokla is famous breakfast of Gujrat . I have added spinach to it , to giving it a healthy twist . Made this dhokla into idli moulds . So presenting spinach dhokla in idli shape .
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsBreakfast
Servings 4


  • 1 cup besan bengal gram flour
  • 1 cup sour curd
  • Ginger green chilli paste 1 tsp
  • Spinach puree half cup
  • Lemon juice 1 tsp
  • Salt
  • Mustard seeds 1 tsp
  • Curry leaves 4 - 5
  • Oil
  • Eno salt 2tsp
  • Water as required
  • Green chlli 2 cut in halves


  • First in a big bowl take besan , add curd , Spinach puree into it and mix well . If water is required add some water . Batter should be not very thick nor runny .
  • Now add ginger green chilli paste , 1 tsp oil , Salt as per taste , mix all ingredients well . Meanwhile put idli stand on gas and fill with some water .
  • Grease idli moulds properly . Add eno salt into the batter and pour lemon juice on eno , so u can see bubble on the batter . Mix eno salt well .
  • Immidiately pour batter into idli moulds. Steam it for about 15 - 20 minutes . Turn off the gas when dhokla is ready . Let it cool .
  • For tempering - take a pan add some oil ,when oil is getting hot , add mustard seeds into it . Add curry leaves and green chilli .
  • Pour this tempering on dhokla . Spinach dhokla is ready . Serve with chutney of your choice .


U can use grated beetroot also instead of spinach . If u want healthy version of dhokla . 

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4.80 from 4 votes

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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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