Spinach Dhokla

Spinach Dhokla - Plattershare - Recipes, food stories and food lovers

About Spinach Dhokla

As we all know dhokla is famous breakfast of Gujrat . I have added spinach to it , to giving it a healthy twist . Made this dhokla into idli moulds . So presenting spinach dhokla in idli shape .
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Recipe Time & More

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served AsBreakfast
Servings - 4


  • 1 cup Besan bengal gram flour
  • 1 cup Sour Curd
  • 1 tsp Green Chilli Paste or ginger ginger
  • cup Spinach or puree puree half
  • 1 tsp Lemon Juice
  • 1-2 tsp Salt or as per taste
  • 1 tsp Mustard Seeds
  • 4 leaves Curry
  • Oil
  • 2 tsp Eno fruit salt
  • Water as required
  • 2 Green Chlli 2 Cut In Halves green chlli cut in halves


  • First in a big bowl take besan , add curd , Spinach puree into it and mix well . If water is required add some water . Batter should be not very thick nor runny .
  • Now add ginger green chilli paste , 1 tsp oil , Salt as per taste , mix all ingredients well . Meanwhile put idli stand on gas and fill with some water .
  • Grease idli moulds properly . Add eno salt into the batter and pour lemon juice on eno , so u can see bubble on the batter . Mix eno salt well .
  • Immidiately pour batter into idli moulds. Steam it for about 15 - 20 minutes . Turn off the gas when dhokla is ready . Let it cool .
  • For tempering - take a pan add some oil ,when oil is getting hot , add mustard seeds into it . Add curry leaves and green chilli .
  • Pour this tempering on dhokla . Spinach dhokla is ready . Serve with chutney of your choice .

Recipe Notes

U can use grated beetroot also instead of spinach . If u want healthy version of dhokla . 
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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