Healthy Eggless Black Forest Cake In Jar

Ingredients
- To make Egg-less 2 Minutes Chocolate Whole Wheat Mug Cake :
- 2 tbsp melted butter
- 1 tbsp curd
- 5 tbsp milk
- 3 1/2 tbsp whole wheat flour
- 3 tbsp castor sugar
- 1/2 tsp baking powder
- Pinch Of Baking Soda
- 1 tbsp Cocoa Powder
- 1 tbsp chocolate chips
- To make strawberry syrup:
- 1 cup finely chopped strawberries
- 1/2 cup water
- 3 tbsp Sugar
- To make whip cream:
- 200 ml very cold heavy cream
- 4 tbsp castor sugar
- 2 tsp vanilla extract
- Other ingredients for assembly:
- strawberry slices
- chocolate chips
Instructions
- How to make Egg-less 2 Minutes Chocolate Whole Wheat Mug Cake :
- In a microwave safe mug, add butter, curd, milk, whole wheat flour, castor sugar, baking powder, baking soda and cocoa powder and mix it well using fork.
- Sprinkle some chocolate chips and microwave it for 2 minutes. The cake is ready!
- Once cake has cooled, cut cake into tiny rounds.Keep them aside.
- How to make strawberry syrup:
- In a saucepan, add in strawberries, water and sugar and toss it.
- Place saucepan on low heat until sugar begin to melt.
- Continue to stir until sauce it becomes very thick, about 4 minutes.
- Remove from heat cool completely.Keep it aside.
- How to make whip cream:
- Whip heavy whipping cream, sugar and vanilla on high until stiff peaks form.
- Refrigerate until ready to use.
- How to assemble the cake into jar:
- Choose any medium sized jar. Stuff the jar first with chocolate cake piece.
- Add about 2 tbsp strawberry syrup on top of cake piece(it will most likely soak through the cake as opposed to just sitting on top.
- Add strawberry slices on it.
- Top with whipped cream and chocolate chips.
- Repeat the steps 1-3 until jar is full and topped with whip cream.
- Garnish it with some chocolate chips, strawberry slices.
- Cover and refrigerate until ready to serve. Will stay fresh in refrigerator for about 4 days.
- Your healthy still yummy dessert treat is ready to serve!
Dhara, looks absolutely yummy