Name: Kasrod (Fiddlehead Fern) Vegetable
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 250 gm Kasrod; 2 Onions (big, sliced or chopped ); 2 tablespoon Mustard oil; Salt (as per taste); Red chili powder (as per taste); Turmeric Powder (as per taste)

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Recipes

Kasrod vegetable is a very famous Jammu delicacy which is usually made in dogri homes.

It is a dry vegetable which can be eaten with chapatti or paratha or bread. It is a very simple recipe but needs little preparation to wash, blanch and dry the kasrod.

Prep Time 45

Cook Time 30

Total Time 1 15

Served AsLunch

CuisineIndian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Pre preparation of Kasrod Shave off the skin of the kasrod with light hands. Cut into small pcs and then blanch then in boiling water with little turmeric powder.
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Once blanched wash the pcs atleast 3-4 times to remove the dirt. Then spread the kasrod pcs to dry off.
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Once dried, heat oil in a kadai and put kasrod pcs in heated oil. Add all the spices and sauté for few min.
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Add onions and cook for another 5 min till kasrod is soft and tender.
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Serve hot with chapatti or bread.