Name: Oats Pongal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 Cup Moong dal; 1 Cup Water; 3/4 Cup Oats; 1 1/2 cup Water; 1 Tbsp Olive oil; 1/2 teaspoon Jeera; 8 Pepper corns; Handful of Curry leaves; 3 - 4 Cashews (Optional I have used only for garnishing.); 1 Big Green chillies (sliced); 1 inch Ginger (chopped n crushed); Salt

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Recipes

Oats pongal is a tasty, healthy and filling breakfast.As, this is a diet- friendly recipe, I have used Olive oil for seasoning. But regular oil or ghee can also be used for extra richness. Diet watchers can skip cashews too. I have added only 3 for the garnishing purpose.

Prep Time 15

Cook Time 20

Total Time 35

Served AsBreakfast, Dinner

CuisineBreakfast

Servings

Ingredients

Instructions

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Wash Moong dal and pressure cook it for 4 -5 whistles by adding 1 cup of water. Keep aside.
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Take a non - stick pan and add 1 1/2 cups of water and salt. Let it boil and add the oats.
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Simmer the flame and cook it for 5 minutes or till its done. Add the cooked dal and mix well.
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Meanwhile, heat olive oil in a pan and add Jeera followed by pepper corns, ginger, green chillies, Cashews and curry leaves.
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Fry it for half a minute and add it to oats pongal.
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Mix well and serve with chutney and sambhar.