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Sakkarai ( Sweet Pongal )

5 from 1 vote
Sakkarai ( Sweet Pongal ) - Plattershare - Recipes, food stories and food lovers

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Sweet Pongal or Sakkarai, A Deliciousssss droolicious delicacy from south indian , specially prepared on the occasion of Pongal or Makar Sankranti
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDesserts
CuisineIndian
Servings 2
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Ingredients
  

  • Rice 1/2 cup
  • Yellow moong dal 1/4th cup
  • Jeggary gud 1 cup
  • Cardamom powder 1/4th teaspoon
  • Cashew nuts 10
  • Almonds 10
  • Raisins 1 tablespoon
  • Ghee or clarified butter 1 tablespoon
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Instructions
 

  • Ingredients required for preparing sweet Pongal
    Sakkarai ( Sweet Pongal ) - Plattershare - Recipes, food stories and food lovers
  • Take rice and dal . In a heavy bottom pan dry roast till golden brown ( on low heat) Later , wash properly with water and keep aside .
    Sakkarai ( Sweet Pongal ) - Plattershare - Recipes, food stories and food lovers
  • Add approximately 1-2 glasses of water and pressure cook for 2 whistles
    Sakkarai ( Sweet Pongal ) - Plattershare - Recipes, food stories and food lovers
  • Add jeggary
    Sakkarai ( Sweet Pongal ) - Plattershare - Recipes, food stories and food lovers
  • By the time , heat ghee in a pan and fry all dry fruits one by one till Crisp and golden brown
  • Mix well jeggary and cook open for some time till jaggery dissloves . Lastly, add fried dry fruits with ghee and sprinkle cardamom powder
    Sakkarai ( Sweet Pongal ) - Plattershare - Recipes, food stories and food lovers
  • Serve with lots of love and enjoy endlessly
    Sakkarai ( Sweet Pongal ) - Plattershare - Recipes, food stories and food lovers
Tags kerala recipespongal recipessouth indian recipes

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