Walnut Bites

Name: Walnut Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Cookies (i used butter cookies powdered); 3.5 tbsp Butter (melted); 1 tbsp Whipping Cream (heavy); 1/4 to 1/2 cup Brown Sugar (tightly packed); 1 tsp Vanilla Extract (or imitation vanilla); 1/4 cup Walnuts (chopped); 1-2 Chocolate (optional morsels shavings)

Sonia Shringarpure
7 May, 2024

Walnut Bites - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

American

About Walnut Bites

Walnut Bites are so simple to make for a quick dessert especially for special occasions like Valentines Day. Treat your loved ones with these walnut bites and share the joy of feeling special. These walnut bites were specially made for my daughter and more interestingly by my daughter. Yes, do get your kids involved in making these super delicious little desserts for Valentines Day!!

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsSnacks

Recipe TasteSalty Spicy Sweet Tangy

Servings 6

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup Cookies (i used butter cookies powdered)
▢ 3.5 tbsp Butter (melted)
▢ 1 tbsp Whipping Cream (heavy)
▢ 1/4 to 1/2 cup Brown Sugar (tightly packed)
▢ 1 tsp Vanilla Extract (or imitation vanilla)
▢ 1/4 cup Walnuts (chopped)
▢ 1-2 Chocolate (optional morsels shavings)

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Instructions

▢
Preheat oven to 350 Deg F (180 Deg C).
▢
Crush cookies in mixie. Add melted butter to it. Mix well to form a dough.
▢
Bring sugar, cream and butter to a boil on med heat. Keep stirring so it doesn't burn at the bottom. Switch off gas gas once it's come to a boil. Add vanilla and walnuts. Stir.
▢
Line muffin tray with paper liners. Divide the biscuit mix in equal amount and dab into the liners evenly.
▢
With spoon, spread the syrup over the biscuit crush evenly.
▢
Bake for 11 mins or till its bubbling. Remove from oven and drop chocolate morsels/shavings and let them rest. Leave aside to cool at RT or refrigerate until firm (cover with cling film).

Recipe Notes

Alternatively, take a square tin. Line it with nonstick parchment paper and press the crush evenly. It should be at least 3/4-1″ in thickness (so cookie crush amount as well as syrup will need to be adjusted accordingly). Spread the syrup evenly and bake. After cooling, cut in squares or any desired shapes.

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Explore Recipes by Tags dessert recipes nuts and dry fruits recipes valentines day recipes

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4.20 from 5 votes

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Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

Articles: 17

5 Comments

Aanish Karol

July 3, 2018 / 1:26 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
vijay kumar

March 4, 2018 / 8:39 am Log in to Reply

Great recipe! I’m eager to try it.
Sanju Zen

August 28, 2016 / 11:07 pm Log in to Reply

Looks so appetizing! Thank you for posting.
Hasee Saifi

December 22, 2015 / 4:11 pm Log in to Reply

I’m excited to make this at home!
ishita bodh

March 21, 2015 / 10:10 pm Log in to Reply

What a delicious idea! Thanks for sharing.