Walnut Bites

Walnut Bites - Plattershare - Recipes, food stories and food lovers
Walnut Bites are so simple to make for a quick dessert especially for special occasions like Valentines Day. Treat your loved ones with these walnut bites and share the joy of feeling special. These walnut bites were specially made for my daughter and more interestingly by my daughter. Yes, do get your kids involved in making these super delicious little desserts for Valentines Day!!
4 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: American
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Cookies i used butter cookies powdered
  • 3.5 tbsp Butter melted
  • 1 tbsp Whipping Cream heavy
  • 1/4 to 1/2 cup Brown Sugar tightly packed
  • 1 tsp Vanilla Extract or imitation vanilla
  • 1/4 cup Walnuts chopped
  • 1-2 Chocolate optional morsels shavings


  • Preheat oven to 350 Deg F (180 Deg C).
  • Crush cookies in mixie. Add melted butter to it. Mix well to form a dough.
  • Bring sugar, cream and butter to a boil on med heat. Keep stirring so it doesn't burn at the bottom. Switch off gas gas once it's come to a boil. Add vanilla and walnuts. Stir.
  • Line muffin tray with paper liners. Divide the biscuit mix in equal amount and dab into the liners evenly.
  • With spoon, spread the syrup over the biscuit crush evenly.
  • Bake for 11 mins or till its bubbling. Remove from oven and drop chocolate morsels/shavings and let them rest. Leave aside to cool at RT or refrigerate until firm (cover with cling film).

Recipe Notes

Alternatively, take a square tin. Line it with nonstick parchment paper and press the crush evenly. It should be at least 3/4-1″ in thickness (so cookie crush amount as well as syrup will need to be adjusted accordingly). Spread the syrup evenly and bake. After cooling, cut in squares or any desired shapes.

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4 from 2 votes

Sonia Shringarpure
Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

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