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Basic Walnut Cake Eggless

5 from 3 votes

A simple basic eggless walnut cake with few ingredients from the kitchen. This cake is as soft and moist as the egg one. A perfect cake to enjoy your evening cup of tea. It tastes delicious with plain vanilla custard.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Served AsDesserts, Snacks
Servings 4


  • All purpose flour 1 cup
  • Sweetened condensed milk 400 grams
  • Softened butter 100 grams
  • Baking powder 1 tsp
  • Baking soda 1/2 tsp
  • Vanilla extract 1 tsp
  • Crushed walnuts 1cup
  • Butter for greasing the cake tin


  • Preheat Oven at 180° C and grease a circular cake tin 8×8 inch with butter lined with parchment paper and keep aside.
  • In a mixing bowl beat softened butter and condensed milk till mixed well together.
  • Seive all purpose flour, baking powder and baking soda in the sweetened butter mixture.
  • Mix everything well using cut and fold method and make a smooth batter.
  • Add vanilla extract and chopped walnuts and mix it again. The batter should be smooth and flowing add milk if the batter is too thick.
  • Pour the batter in greased cake tin and tap to make an even layer from all sides.
  • Bake in a preheated oven at 180° C for 35 minutes. Keep an eye on the cake after 30 minutes.
  • Once done insert a toothpick to check the cake is nicely cooked or not. The cake is done if it comes out clean.
  • Take the cake out of the tin and place it on a wire rack to cool down completely.
  • Cut into slices and enjoy eggless walnut cake.


You can also check my recipe of walnut cake with eggs, link mentioned in reference url.

Please appreciate the author by voting!

5 from 3 votes

Prabhleen Kaur
Prabhleen Kaur

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