Basic Walnut Cake Eggless

4.88 from 8 votes

About Basic Walnut Cake Eggless

A simple basic eggless walnut cake with few ingredients from the kitchen. This cake is as soft and moist as the egg one. A perfect cake to enjoy your evening cup of tea. It tastes delicious with plain vanilla custard.
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Recipe Time & More

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Recipe TasteSweet
Servings 4

Ingredients
 

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Instructions
 

  • Preheat Oven at 180° C and grease a circular cake tin 8×8 inch with butter lined with parchment paper and keep aside.
  • In a mixing bowl beat softened butter and condensed milk till mixed well together.
  • Seive all purpose flour, baking powder and baking soda in the sweetened butter mixture.
  • Mix everything well using cut and fold method and make a smooth batter.
  • Add vanilla extract and chopped walnuts and mix it again. The batter should be smooth and flowing add milk if the batter is too thick.
  • Pour the batter in greased cake tin and tap to make an even layer from all sides.
  • Bake in a preheated oven at 180° C for 35 minutes. Keep an eye on the cake after 30 minutes.
  • Once done insert a toothpick to check the cake is nicely cooked or not. The cake is done if it comes out clean.
  • Take the cake out of the tin and place it on a wire rack to cool down completely.
  • Cut into slices and enjoy eggless walnut cake.

Recipe Notes

You can also check my recipe of walnut cake with eggs, link mentioned in reference url.
Tried this recipe?Mention @plattershare or tag #plattershare!
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4.88 from 8 votes

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Prabhleen Kaur
Prabhleen Kaur
Articles: 60

5 Comments

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4.88 from 8 votes (3 ratings without comment)

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