Basic Walnut Cake Eggless

Basic Walnut Cake Eggless - Plattershare - Recipes, food stories and food lovers
A simple basic eggless walnut cake with few ingredients from the kitchen. This cake is as soft and moist as the egg one. A perfect cake to enjoy your evening cup of tea. It tastes delicious with plain vanilla custard.
5 from 4 votes
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 4


  • 1 cup All Purpose Flour
  • 400 gm Sweetened Condensed Milk
  • 100 gm Butter softened
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1 cup Walnuts crushed
  • tin Butter or cake for greasing the cake


  • Preheat Oven at 180° C and grease a circular cake tin 8×8 inch with butter lined with parchment paper and keep aside.
  • In a mixing bowl beat softened butter and condensed milk till mixed well together.
  • Seive all purpose flour, baking powder and baking soda in the sweetened butter mixture.
  • Mix everything well using cut and fold method and make a smooth batter.
  • Add vanilla extract and chopped walnuts and mix it again. The batter should be smooth and flowing add milk if the batter is too thick.
  • Pour the batter in greased cake tin and tap to make an even layer from all sides.
  • Bake in a preheated oven at 180° C for 35 minutes. Keep an eye on the cake after 30 minutes.
  • Once done insert a toothpick to check the cake is nicely cooked or not. The cake is done if it comes out clean.
  • Take the cake out of the tin and place it on a wire rack to cool down completely.
  • Cut into slices and enjoy eggless walnut cake.

Recipe Notes

You can also check my recipe of walnut cake with eggs, link mentioned in reference url.
Explore Recipes by Tags eggless baking and cooking recipes

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5 from 4 votes

Prabhleen Kaur
Prabhleen Kaur

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