Potato Toffee

Potato Toffee - Plattershare - Recipes, food stories and food lovers
5 from 1 vote
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Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Refined flour
  • 1 tsp Ajwain
  • 2 tbsp Oil
  • 1 tsp Salt or as per taste
  • 1 cup Water
  • 2 tbsp Filling or oil for the oil
  • 1 Green Chillies chop
  • 1 leaves Coriander chopped
  • 1 tsp Chaat Masala
  • 1 tsp red chili powder kashmiri
  • 2 large mashed potato boiled and
  • 4 tbsp Besan
  • 1/2 tsp Black Salt
  • Oil for deep frying


  • First of all, add all purpose flour, salt, melted butter/Ghee, ajwain, in a bowl, then add water gradually & mix well with the help of your hands, kneed a dough
  • Leave for 15-20 Minutes
  • Ad cooking oil in a pan, then add green chilies, chopped coriander leaves, Garam Masala, Red Chili Powder, Chat Masala, black salt, mix well & fry for a while
  • Now add Gram Flour, fry again until it changed into golden brown. Then add boiled mashed potatoes
  • Mix it well by adding salt
  • Filling mixture for potato toffee is ready to use
  • Make a small round chapatti. Apply 3-4 cuts with the help of a sharp cutter
  • Take some filling mixture press it with the help of your hands & put this mixture into that chapatti
  • Now wrap it into a toffee form. Cut it from sides to shape up the toffee
  • Finally fry these toffees until they changed into golden brown.
  • Serve warm with sauce, chatny.
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5 from 1 vote

Bhumika Gandhi
Bhumika Gandhi

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