Potato Toffee

First of all, add all purpose flour, salt, melted butter/Ghee, ajwain, in a bowl, then add water gradually & mix well with the help of your hands, kneed a dough

Leave for 15-20 Minutes

Ad cooking oil in a pan, then add green chilies, chopped coriander leaves, Garam Masala, Red Chili Powder, Chat Masala, black salt, mix well & fry for a while

Now add Gram Flour, fry again until it changed into golden brown. Then add boiled mashed potatoes

Mix it well by adding salt

Filling mixture for potato toffee is ready to use

Make a small round chapatti. Apply 3-4 cuts with the help of a sharp cutter

Take some filling mixture press it with the help of your hands & put this mixture into that chapatti

Now wrap it into a toffee form. Cut it from sides to shape up the toffee

Finally fry these toffees until they changed into golden brown.

Serve warm with sauce, chatny.