Vegetables Soup
About Vegetables Soup
Ayurvedic vegetables soup very easy to make. We have to search the ayurvedic ingredients. I added Fenugreek seeds powder which is very good for diabetics and hypertension patients.
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Recipe Time & More
Ingredients
- 1 bowl vegetables (chopped)
- 1/2 tsp fenugreek powder
- 1 Bay leaves
- 2-3 Black corn
- 1/2 bunch Lemon grass
- 1-2 tsp Salt (to taste)
- 1 tbsp Lemon Juice
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Instructions
- Chop some vegetables and boil them until soft.
- Add bay leaves, black corn, lemon grass and pink salt. Mash the vegetables to make a thick broth.
- Finally switch off the flame add Fenugreek seeds powder and lemon juice.
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Recipe Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Sodium: 1164mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 30IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.4mg
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Geeta Biswas
Articles: 9193 Comments
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This looks so inviting! I’m eager to try it.
Looks so delectable! Thanks for posting.
This looks fantastic! Appreciate the share.