Vegetables Soup

Name: Vegetables Soup
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 bowl vegetables (chopped); 1/2 tsp fenugreek powder; 1 Bay leaves; 2-3 Black corn; 1/2 bunch Lemon grass; 1-2 tsp Salt (to taste); 1 tbsp Lemon Juice

Geeta Biswas

Vegetables Soup - Plattershare - Recipes, food stories and food lovers

Asian Homestyle Cooking Indian

About Vegetables Soup

Ayurvedic vegetables soup very easy to make. We have to search the ayurvedic ingredients. I added Fenugreek seeds powder which is very good for diabetics and hypertension patients.

4.34 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Served AsBeverages Breakfast Soup

Recipe TasteSalty Tangy

Calories - 6 kcal

Servings - 2

Ingredients

▢ 1 bowl vegetables chopped
▢ 1/2 tsp fenugreek powder
▢ 1 Bay leaves
▢ 2-3 Black corn
▢ 1/2 bunch Lemon grass
▢ 1-2 tsp Salt to taste
▢ 1 tbsp Lemon Juice

Instructions

▢
Chop some vegetables and boil them until soft.
▢
Add bay leaves, black corn, lemon grass and pink salt. Mash the vegetables to make a thick broth.
▢
Finally switch off the flame add Fenugreek seeds powder and lemon juice.

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4.34 from 3 votes

Recipe Nutrition

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

3 Comments

Krister HÃ¤ll

August 20, 2021 / 9:10 am Log in to Reply

This looks so inviting! I’m eager to try it.
Ashmit kaur

October 15, 2019 / 7:12 am Log in to Reply

Looks so delectable! Thanks for posting.
Ankush Dhiman

September 14, 2016 / 5:22 pm Log in to Reply

This looks fantastic! Appreciate the share.