Vegetables Soup

Name: Vegetables Soup
Ingredients: 1 bowl chopped vegetables; Black corn; 1/2 tsp Fenugreek seeds powder; Bay leaves; Black corn; Lemon grass; Salt to taste; Lemon juice

Geeta Biswas

13 November, 2020

5 from 2 votes

Served As Beverages, Breakfast

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Ayurvedic vegetables soup very easy to make. We have to search the ayurvedic ingredients. I added Fenugreek seeds powder which is very good for diabetics and hypertension patients.

Ingredients

Instructions

Chop some vegetables and boil them until soft.
Add bay leaves, black corn, lemon grass and pink salt. Mash the vegetables to make a thick broth.
Finally switch off the flame add Fenugreek seeds powder and lemon juice.

Notes

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Recipe Tags breakfast nanan swade geeta

Geeta Biswas

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