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Vegetable Idli

5 from 4 votes

Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
Servings 4


  • Semolina - 1.5 cup
  • Curd - 1 cup
  • Chopped vegetables Carrots, Capsicum, onions - 2 cups
  • Ginger garlic chopped or in paste form - 1/2 tsp
  • Roasted Vermicelli - 1 tbsp
  • Salt
  • Eno packet - 1


  • Soak semolina in curd for 15-20 min. Add all vegetables, ginger garlic, vermicelli and salt. Mix well Add water to adjust the consistency.
  • In the last add 1 sachet of eno for instant fermentation.
  • Grease idli moulds with little oil and prepare the idlis in steamer or microwave.
  • Vegetable idlis are ready. Serve coconut chutney and enjoy a healthy breakfast.


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5 from 4 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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