Vegetable Idli
About Vegetable Idli
Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
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Recipe Time & More
Ingredients
- 1 cup Semolina
- 1 cup Curd
- Vegetables (carrots, capsicum, onions - 2 cups chopped)
- 1/2 tsp Ginger Garlic (or paste chopped or in paste form)
- 1 tbsp Vermicelli (roasted)
- 1-2 tsp Salt (or as per taste)
- 1 packet Eno
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Instructions
- Soak semolina in curd for 15-20 min. Add all vegetables, ginger garlic, vermicelli and salt. Mix well Add water to adjust the consistency.
- In the last add 1 sachet of eno for instant fermentation.
- Grease idli moulds with little oil and prepare the idlis in steamer or microwave.
- Vegetable idlis are ready. Serve coconut chutney and enjoy a healthy breakfast.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Richa Gupta
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Absolutely mouthwatering! Great share.
Such a tasty dish! Thanks for the recipe.
What a great recipe! Thanks for sharing.
This looks so tasty! Thank you.
Such a great recipe! Can’t wait to try it.