Thandai

5 from 3 votes

Advertisement
I never made thandai before. So this is my first try and I did it. It’s yummy. A normal simple thandai for the day.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsSnacks
CuisineIndian
Servings 4
Advertisement

Ingredients
  

  • Almonds 1/3 cup
  • Pistachios 1/3 cup
  • Poppy seeds 3 tablespoon
  • Melon seeds 3 tablespoon
  • Cashews 1/3 cup
  • Black pepper 1 tablespoon
  • Sugar 1/2 cup
  • Fennel seeds 1 tablespoon
  • Cardamom 4
  • Milk 1 liter
  • Saffron a pinch
Advertisement

Instructions
 

  • Boiled 1 liter milk and reduced it to half. Add kesar/saffron to it.
    Thandai - Plattershare - Recipes, food stories and food lovers
  • In a mixer grinder make thandai mixture with almonds, pistachios,cashews,poppy seeds,Melon seeds, black pepper, fennel seeds, cardamom
    Thandai - Plattershare - Recipes, food stories and food lovers
  • Now add the mixture in the milk
    Thandai - Plattershare - Recipes, food stories and food lovers
  • Boil it for 5 more minutes and then let it cool. Keep this in fridge and serve cold or with ice cubes
    Thandai - Plattershare - Recipes, food stories and food lovers

Notes

It’s an easy, tasty and quick recipe for summer. Serve chilled.

Please appreciate the author by voting!

5 from 3 votes
Advertisement

Featured Recipes

Featured Articles

Tania Deb
Tania Deb

Leave a Reply