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    Bonda With Mashed Pumpkin/Sweet Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Bonda With Mashed Pumpkin/Sweet Pakoda

    Bonda With Mashed Pumpkin/Sweet Pakoda - Plattershare - Recipes, Food Stories And Food EnthusiastsTri Shakti
    22 November, 2014
    4 from 2 votes
    Served As Snacks
    Print Recipe Pin Recipe
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • Ripe Pumpkin 1 medium size
    • Oil for frying
    • Cardamom seeds/Elaichi of 2 no
    • Sugar 8-10 tspn
    • Wheat flour 1 small bowl
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    Instructions
     

    • Peel off the ripe pumpkin, take out the seeds & cut in small pieces.
    • Place the cut pieces in a container wash it once & cook the pumpkin pieces for 10-15 mins.
    • You need to buy a complete ripe pumpkin yellow to orange in color.
    • For cooking the pieces do not add water. Just sprinkle a little water if required. 
    • Cover the lid of the container & steam cook the pieces. Take care not to burn the pieces as it will turn black & won't taste sweet.   
    • After the pumpkin is cooked let it cool & smash the pieces with the pav bhaji smasher.
    • Add the sugar & cardamom seeds. Mix all the ingredients.  
    • Add the wheat flour & make the batter. Do not add water while mixing the   wheat flour.   
    • Mix wheat flour & all the ingredients well & check if you can a small pakoda with your fingers.  
    • The batter is ready. Now keep this batter aside for half to one hour. 
    • After half or one hour heat the oil for cooking & frying the pakoda. 
    • After the oil is heated make small pakoras/pakodas with fingers or using a spoon slowly pass into the heated oil.
    • Fry & cook the sweet pakoda till it brown in color from all the sides.  
    • Repeat the step & make more pakodas. 
    • Enjoy the sweet pakodas for snacks for a change.
    Recipe Tags cardamom seeds pumpkin sweet

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    Recipe By
    Tri Shakti

    Tri Shakti

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Disha Goyal
      Disha Goyal November 24, 2014

      5 stars
      Thank you trishakti…for this recipe, I have always used Pumpkin for making curry but this is interesting recipe.

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