Bonda With Mashed Pumpkin/Sweet Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts

Bonda With Mashed Pumpkin/Sweet Pakoda

November 22, 2014
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4
2 Votes
Snacks
Prep Time
0h
10m
Cook Time
0h
15m

Cuisine

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Yield / Serves

3 Servings

Category

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Ingredients

Ripe Pumpkin (1 medium size)
Oil (for frying)
Cardamom seeds/Elaichi (of 2 no)
Sugar (8-10 tspn)
Wheat flour (1 small bowl)
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Instructions

Peel off the ripe pumpkin, take out the seeds & cut in small pieces.
Place the cut pieces in a container wash it once & cook the pumpkin pieces for 10-15 mins.
You need to buy a complete ripe pumpkin yellow to orange in color.
For cooking the pieces do not add water. Just sprinkle a little water if required. 
Cover the lid of the container & steam cook the pieces. Take care not to burn the pieces as it will turn black & won't taste sweet.   
After the pumpkin is cooked let it cool & smash the pieces with the pav bhaji smasher.
Add the sugar & cardamom seeds. Mix all the ingredients.  
Add the wheat flour & make the batter. Do not add water while mixing the   wheat flour.   
Mix wheat flour & all the ingredients well & check if you can a small pakoda with your fingers.  
The batter is ready. Now keep this batter aside for half to one hour. 
After half or one hour heat the oil for cooking & frying the pakoda. 
After the oil is heated make small pakoras/pakodas with fingers or using a spoon slowly pass into the heated oil.
Fry & cook the sweet pakoda till it brown in color from all the sides.  
Repeat the step & make more pakodas. 
Enjoy the sweet pakodas for snacks for a change.

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Tags
cardamom seeds pumpkin ripe sweet
Tri Shakti

Tri Shakti

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  1. Avatar Of Disha Goyal
    Disha Goyal November 24, 2014

    Thank you trishakti…for this recipe, I have always used Pumpkin for making curry but this is interesting recipe.

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