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Yield / Serves
Ripe Pumpkin (1 medium size)
Oil (for frying)
Cardamom seeds/Elaichi (of 2 no)
Sugar (8-10 tspn)
Wheat flour (1 small bowl)
Peel off the ripe pumpkin, take out the seeds & cut in small pieces.
Place the cut pieces in a container wash it once & cook the pumpkin pieces for 10-15 mins.
You need to buy a complete ripe pumpkin yellow to orange in color.
For cooking the pieces do not add water. Just sprinkle a little water if required.
Cover the lid of the container & steam cook the pieces. Take care not to burn the pieces as it will turn black & won't taste sweet.
After the pumpkin is cooked let it cool & smash the pieces with the pav bhaji smasher.
Add the sugar & cardamom seeds. Mix all the ingredients.
Add the wheat flour & make the batter. Do not add water while mixing the wheat flour.
Mix wheat flour & all the ingredients well & check if you can a small pakoda with your fingers.
The batter is ready. Now keep this batter aside for half to one hour.
After half or one hour heat the oil for cooking & frying the pakoda.
After the oil is heated make small pakoras/pakodas with fingers or using a spoon slowly pass into the heated oil.
Fry & cook the sweet pakoda till it brown in color from all the sides.
Repeat the step & make more pakodas.
Enjoy the sweet pakodas for snacks for a change.
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