Tangy Yogurt Poha: Refreshing South Indian Snack Recipe
12 minutes
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About Tangy Yogurt Poha: Refreshing South Indian Snack Recipe
This Tangy Yogurt Poha recipe offers a delightful twist on the classic South Indian breakfast, perfect for a light lunch or a refreshing summer meal. Unlike traditional savory or sweet poha, this version boasts a unique blend of creamy yogurt, spicy green chilies, and a subtle crunch from mustard seeds and split black gram. It's a simple yet satisfying dish that's quick to prepare.
Often served as a festive offering to Lord Krishna, this recipe is a testament to the simple elegance of South Indian cuisine. The tangy yogurt perfectly complements the earthy flavors of the poha, creating a harmonious balance that's both invigorating and comforting.
Learn how to make this easy and delicious poha recipe, perfect for those hot summer days or as a unique addition to your next get-together.
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Recipe Time & More
Prep10 minutes
Cook2 minutes
Total12 minutes
Ingredients
For the Poha
For the Tempering
- 1 tsp Oil vegetable or coconut oil
- 1/4 tsp Mustard Seeds rai
- 1/4 tsp Gram black, split, urad dal
- 1 pinch Asafoetida hing
- 1 sprig Curry Leaves
Instructions
Prepare the Poha
- Soak the flattened rice (poha/aval) in water for 5 minutes. Drain well and set aside.
Prepare the Tempering
- Heat oil in a small pan. Add mustard seeds and split black gram. Once they splutter, add asafoetida and curry leaves. Sauté for a few seconds until fragrant.
Combine and Serve
- In a bowl, gently mix the drained poha with the yogurt and finely chopped green chilies. Add salt to taste. Stir well to combine. Add the finely chopped cucumber. Gently fold in the prepared tempering. Serve immediately or after chilling for a few minutes. Enjoy!
Recipe Notes
Expert Tips for the Perfect Tangy Yogurt Poha
- For a creamier texture, use thick, full-fat yogurt.
- Adjust the amount of green chilies according to your spice preference. You can also add a pinch of red chili powder for extra heat.
- If you like a sweeter version add 1/2 teaspoon of sugar.
- Garnish with fresh cilantro or chopped nuts before serving for added flavor and visual appeal.
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Recipe Nutrition
Calories: 69kcalCarbohydrates: 11gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 80mgSugar: 1g
Madraasi Deepa
Articles: 146
5 Comments
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Such a delicious dish! Thank you.
Such a great recipe! Can’t wait to try it.
This looks delightful! Thanks for the recipe.
Absolutely delicious! Can’t wait to try it.
Looks so wonderful! Thanks for posting.