Refreshing Kacha Aam Ka Poha: Raw Mango Poha Recipe
15 minutes
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About Refreshing Kacha Aam Ka Poha: Raw Mango Poha Recipe
Kacha Aam Ka Poha is a vibrant and flavorful twist on the classic Maharashtrian breakfast staple, poha. This recipe incorporates the refreshing tang of raw mango and cucumber, creating a light yet satisfying dish perfect for a summer morning or a quick snack. The combination of textures and tastes is simply irresistible!This easy-to-make recipe elevates the simple poha with the addition of seasonal ingredients, providing a healthy and delicious meal packed with fiber and essential nutrients. The raw mango adds a unique zing, balancing the sweetness and creating a truly unforgettable culinary experience.Whether you're a seasoned poha lover or a curious newcomer, this recipe is a must-try. Its simple preparation and delightful taste make it a perfect addition to your breakfast or snack repertoire.
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
For the Poha
- 1 cup Rice ensure it's very thin for best results., flat rice, poha, thin
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1-2 Chili Pepper adjust to your spice preference, finely chopped, green
- 1 medium Mango grated, kacha aam, raw
- 1/2 medium Cucumber finely chopped
- 1/2 medium Bell Peppers capsicum, finely chopped, optional
For the Tempering
- 1 tbsp Oil
- 1 tsp Mustard Seeds also known as sarson, rai
- 1/4 tsp Asafoetida hing
- 1/4 tsp Turmeric haldi
- 1 tsp Chickpea split
- 1 tsp Gram black, split, urad dal
- 1/2 tsp Sugar
- 1 tbsp Lemon Juice
- 1 tbsp Peanuts roasted
- 7-8 leaves Curry Leaves
- 2 tbsp Coriander finely chopped
- 1.5 tsp Salt or to taste
Instructions
Prepare the Tempering
- Heat oil in a pan. Once hot, add mustard seeds. When they splutter, add asafoetida, curry leaves, chana dal, and urad dal. Sauté for a few seconds until the dals are lightly browned.
Sauté Aromatics
- Add peanuts and sauté for about a minute. Then, add green chilies, turmeric powder, and salt. Add half of the chopped onions and sauté until softened.
Combine Poha
- Add the poha (flattened rice) to the pan. Mix well and turn off the heat immediately. Do not overcook the poha.
Mix and Serve
- Transfer the poha mixture to a large bowl. Add the remaining chopped onions, tomatoes, grated raw mango, chopped cucumber, bell pepper (if using), sugar, lemon juice, and coriander leaves. Mix gently to combine.
Enjoy!
- Serve your refreshing Kacha Aam Ka Poha immediately. It pairs perfectly with a cup of hot tea or coffee.
Recipe Notes
Expert Tips for the Best Kacha Aam Ka Poha
- Use freshly grated raw mango for the best flavor and aroma.
- Adjust the amount of green chilies according to your spice preference.
- For a richer flavor, roast the peanuts separately before adding them to the tempering.
- If you prefer a drier poha, you can lightly toast the poha in a dry pan before adding it to the tempering.
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Recipe Nutrition
Calories: 122kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 855mgFiber: 1gSugar: 3g
Meera Girdhar
Articles: 98
4 Comments
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Looks so incredible! Thank you for sharing.
This is awesome! Can’t wait to cook it.
I’m excited to make this at home!
Such a delicious dish! Thank you.