Crispy Aval Pakoras (Poha Fritters) – Quick & Easy Indian Snack Recipe
20 minutes
802 reads
About Crispy Aval Pakoras (Poha Fritters) - Quick & Easy Indian Snack Recipe
Craving a delicious and quick Indian snack? Look no further than these crispy Aval Pakoras (also known as Poha Fritters)! Made with flattened rice (poha), this recipe delivers a satisfying crunch and a burst of flavor in minutes. Perfect for a teatime treat, a party appetizer, or a simple weeknight snack.Unlike traditional besan pakoras, these fritters use a combination of poha and rice flour for an extra-crisp texture that lasts. The simple yet flavorful combination of onions, chilies, and herbs makes these pakoras incredibly addictive. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing recipe!This recipe is easily customizable to your spice preference. Feel free to add your favorite vegetables or spices to create your unique version of these delightful pakoras. Prepare to be amazed by how quickly these come together and how incredibly tasty they are!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Pakoras
- 2 cup Rice flattened rice, poha, thin variety is recommended
- 1 medium Onion finely chopped
- 1 tbsp Chili Pepper finely chopped, green, or to taste; can substitute with 1 teaspoon ginger paste
- 1/2 cup Coriander finely chopped
- 1/4 cup Mint leaves, finely chopped, fresh
- 1/4 cup Curry Leaves finely chopped
- 3 tbsp Rice Flour
- 3 tbsp Gram Flour besan
- 1.5 tsp Salt or to taste
For Frying
- Oil as needed, for deep frying (vegetable or canola oil)
Instructions
Preparing the Poha
- Wash the poha thoroughly under running water and soak it in water for 15 minutes. Drain the poha well in a strainer, pressing gently to remove excess water.
Mixing the Ingredients
- In a large bowl, combine the soaked poha, chopped onion, green chilies, coriander leaves, mint leaves, and curry leaves. Add the rice flour, gram flour, and salt. Mix everything well with your hands until thoroughly combined.
Frying the Pakoras
- Heat the oil in a deep pan or kadai over medium heat. Once the oil is hot (a small pinch of batter should sizzle immediately), carefully drop small spoonfuls of the poha mixture into the hot oil, ensuring not to overcrowd the pan.
- Fry the pakoras until they turn golden brown and crispy, flipping them occasionally for even cooking. This should take about 2-3 minutes per batch.
Serving
- Remove the crispy pakoras from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite chutney or sauce.
Recipe Notes
Expert Tips for the Perfect Aval Pakoras:
- Don't over-soak the poha: Soaking for too long will make the pakoras soggy. 15 minutes is ideal.
- Use a medium flame: This ensures even cooking and prevents burning.
- Don't overcrowd the pan: This will lower the oil temperature and result in soggy pakoras. Fry in batches.
- Adjust spices to your liking: Feel free to add other spices like red chili powder or garam masala for extra flavor.
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Recipe Nutrition
Calories: 790kcalCarbohydrates: 143gProtein: 18gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 855mgFiber: 5gSugar: 2g
Subhashni Venkatesh
Articles: 165
3 Comments
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Looks so wonderful! Thanks for posting.
This is so tempting! Can’t wait to cook it.
This is so tempting! Can’t wait to cook it.