Tangy & Refreshing Wood Apple Chutney: A No-Cook Indian Delight

15 minutes

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Tangy & Refreshing Wood Apple Chutney: A No-Cook Indian Delight
Fresh green mango chutney garnished with cilantro leaves, served in a small white bowl with a ripe mango and mango leaf on a dark background.

4.25 from 4 votes
Homestyle CookingIndian

About Tangy & Refreshing Wood Apple Chutney: A No-Cook Indian Delight

Craving a taste of India? This no-cook Wood Apple Chutney is your passport to a vibrant culinary adventure. Tangy, subtly sweet, and bursting with fresh flavor, it's ready in minutes!
The unique wood apple pulp creates a refreshingly different chutney experience. Aromatic spices and herbs blend seamlessly, adding depth and complexity to every bite.
Elevate your everyday meals with this healthy and delicious condiment. It's the perfect way to add a touch of exotic flair to snacks, appetizers, and main courses.
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Recipe Time & More

Prep15 minutes
Total15 minutes
Calories16 kcal
Serves2
Served AsSnacks
Recipe TasteSaltyTangy

Ingredients
 

Chutney Base

Spice & Flavor

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Instructions
 

  • Start by breaking open the wood apple and scooping out the pulp. Discard the seeds.
    Tangy & Refreshing Wood Apple Chutney: A No-Cook Indian Delight - Plattershare - Recipes, food stories and food lovers
  • In a food processor or blender, combine the wood apple pulp, green chilies, garlic, roasted cumin seeds, salt, and fresh mint leaves.
    Tangy & Refreshing Wood Apple Chutney: A No-Cook Indian Delight - Plattershare - Recipes, food stories and food lovers
  • Pulse the ingredients until they form a coarse paste. For a smoother chutney, blend for a longer time.
  • Stir in the freshly squeezed lemon juice. This adds brightness and helps preserve the chutney’s vibrant color.
    Tangy & Refreshing Wood Apple Chutney: A No-Cook Indian Delight - Plattershare - Recipes, food stories and food lovers
  • Give the chutney a final taste and adjust the salt or lemon juice if needed. Serve immediately and enjoy!

Recipe Notes

Expert Tips

  • For a smoother chutney, peel the mangoes before blending. If you prefer a chunkier texture, leave the peel on for some added bite.
  • Adjust the sweetness and spice levels to your liking. Add more sugar for a sweeter chutney, or more chili powder for extra heat.
  • This chutney pairs well with a variety of dishes, from grilled meats and fish to rice and roti.

Storage Instructions

  • Store leftover chutney in an airtight container in the refrigerator for up to 1 week.

Also See

Recipe Video

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4.25 from 4 votes

Recipe Nutrition

Calories: 16kcalCarbohydrates: 3gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 585mgPotassium: 69mgFiber: 1gSugar: 0.4gVitamin A: 112IUVitamin C: 6mgCalcium: 24mgIron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.25 from 4 votes (1 rating without comment)

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