Kacchi Mango Chutney Recipe: Tangy Raw Mango Chutney (Kacche Aam Ki Chutney)
20 minutes
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About Kacchi Mango Chutney Recipe: Tangy Raw Mango Chutney (Kacche Aam Ki Chutney)
Unleash the vibrant, tangy explosion of authentic Indian Kacchi Mango Chutney (Kacche Aam Ki Chutney)! This refreshing chutney, crafted with raw mangoes, invigorating mint, and fiery green chilies, is the perfect accompaniment to elevate your Indian snacks and meals.The magic lies in its perfect balance – sweet, spicy, and tangy all at once. It's surprisingly simple to make, yet bursts with flavor, adding a delightful zest to everything from fluffy parathas and crispy pakoras to hearty dal and fragrant rice. Prepare to be amazed!This recipe provides clear, step-by-step instructions and expert tips to guarantee chutney perfection every time. Get ready to impress your friends and family with this incredibly easy and delicious Indian condiment.
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Recipe Time & More
Prep15 minutes
Cook5 minutes
Total20 minutes
Ingredients
- 2 Mangoes raw
- 1 cup Mint Leaves fresh, packed
- 4 Chilies green
- 1/2 tsp Cumin Seeds ground, roasted
- 1/4 tsp Salt black
- 1/2 tsp Salt
- 1/4 tsp Sugar or to taste
- 1/4 tsp Asafoetida also known as hing, optional
- 1/4 cup Water or as needed for blending
Instructions
Preparation
- Peel, wash, and slice the raw mangoes into smaller, manageable pieces. Thoroughly clean and wash the mint leaves, removing any stems. Remove the stems from the green chilies and wash them separately.
Blending
- Combine the prepared mangoes, mint leaves, green chilies, roasted cumin powder, black salt, regular salt, sugar (if using), and asafoetida (hing, if using) in a blender.
- Add 1/4 cup of water (or more, as needed) to achieve your desired consistency. For a luxuriously smooth chutney, blend until completely smooth. For a chunkier texture, pulse until coarsely blended.
Serving
- Taste and adjust the seasoning (salt, sugar, chilies) to your preference. Serve your delicious Kacchi Aam Ki Chutney immediately with parathas, dal, rice, pakoras, or any dish that calls for a vibrant, tangy kick.
Recipe Notes
Expert Tips
- For a deeper flavor, lightly roast the cumin seeds in a dry pan before grinding them into powder.
- Adjust the amount of green chilies to control the spice level according to your preference. Start with fewer and add more gradually.
- The quality of the raw mangoes significantly impacts the chutney's taste. Choose firm, fragrant mangoes for the best results.
- For a longer shelf life, store the chutney in an airtight container in the refrigerator. It will stay fresh for up to a week.
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Recipe Nutrition
Sodium: 320mg
Hem Lata Srivastava
Articles: 200
5 Comments
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This is so tempting! Thank you.
Such a great recipe! Can’t wait to try it.
This looks fantastic! Appreciate the share.
This is so inspiring! Can’t wait to cook it.
This looks amazing! Thanks for sharing.