Tangy Amla Chutney (Indian Gooseberry Chutney)
1 day 1 hour
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About Tangy Amla Chutney (Indian Gooseberry Chutney)
This vibrant Amla Chutney, also known as Indian Gooseberry Chutney, is a flavorful condiment bursting with the tartness of amla and a delightful blend of spices. A fantastic source of Vitamin C, it's perfect as an accompaniment to snacks, lunch, or dinner, adding a zesty kick to any meal.Easy to make with readily available ingredients, this chutney is a delicious and healthy addition to your culinary repertoire. Its unique flavor profile makes it a standout among chutneys, offering a refreshing contrast to richer dishes.Whether you enjoy it with parathas, pakoras, or as a side to your favorite curry, this Amla Chutney is sure to become a family favorite.
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Recipe Time & More
Prep10 hours
Cook15 hours
Total1 day 1 hour
Ingredients
Amla and Aromatics
- 250 gm Gooseberries amla, approximately 5 medium-sized gooseberries
- 2 Chilies adjust to your spice preference, green
- 4-5 clove Garlic
- 1 inch Ginger
Spices and Herbs
- 1 tbsp Cumin Seeds
- 1/2 bunch Coriander fresh coriander
Seasoning and Finishing
- Salt to taste
- 1 tbsp Lemon Juice
- 1 tbsp Water to help with blending, if needed
Instructions
Prepare the Amla
- Wash the gooseberries thoroughly and cut them into small pieces, removing the seeds.
Blend the Ingredients
- Combine the prepared gooseberries, green chilies, ginger, garlic, coriander leaves, cumin seeds, salt, and a tablespoon of water in a blender.
- Blend until you achieve a smooth paste. Add more water if necessary to aid in blending.
Finish and Serve
- Transfer the chutney to a bowl. Stir in the lemon juice and mix well.
- Serve your delicious Amla Chutney with parathas, pakoras, or any dish of your choice.
Recipe Notes
Expert Tips for the Best Amla Chutney
- For a smoother chutney, strain the blended mixture through a fine-mesh sieve after blending. This will remove any fibers.
- Adjust the amount of green chilies according to your spice preference. For a milder chutney, use fewer chilies.
- Adding a pinch of sugar or jaggery can help balance the tartness of the amla, creating a sweeter profile.
- For longer storage, store the chutney in an airtight container in the refrigerator. It should last for several days.
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Recipe Nutrition
Calories: 15kcalCarbohydrates: 3gProtein: 0.4gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 63mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 73IUVitamin C: 5mgCalcium: 17mgIron: 1mg
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3 Comments
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This is so tempting! Can’t wait to cook it.
Such an enticing dish! Thanks for the recipe.
Looks incredible! Thanks for the details.