Perfect combo of taste of hotness & sweetness together.......
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Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Cuisine Chinese
Recipe Category Non-Vegetarian
Servings 3
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Ingredients
- 500 GM CHICKEN WINGS 10-12 PIECES
- 1 BUNCH GARLIC LEAVES CHOPPED
- 1 BUNCH CORIANDER LEAVES CHOPPED
- 100 GM HUNG CURD
- 2 TBSP SOYA SAUCE
- 1 TBSP LIME JUICE
- 1 EGG
- 3 TBSP CORNFLOUR
- Salt to taste
- 1 TBSP SWEET CHILLI SAUCE
- 2 TBSP CHILLI GARLIC PASTE
- 10-12 GARLIC CLOVES CHOPPED
- OIL TO DEEP FRY
- 2 TBSP OIL FOR SAUCE
- 1 TBSP BROWN SUGAR
- 1 TBSP CHILLI POWDER
- 1 TBSP CORIANDER POWDER
- 1 TBSP CUMIN POWDER
- 1 TBSP GINGER GARLIC PASTE
- PINCH OF ROASTED SESAME SEED FOR GARNISHING
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Instructions
- MARINATE THE CHICKEN WITH GINGER GARLIC PASTE,CUMIN POWDER,CORIANDER POWDER,CHILLI POWDER,SALT,HUNG CURD,SOYA SAUCE,LIME JUICE.KEEP IT ASIDE FOR 1HR.
- MAKE A BATTER WITH EGG & CORNFLOUR.DIP THE WINGS INTO BATTER & DEEP FRY IN HOT OIL IN A PAN.
- NOW FOR SWEET & SPICY SAUCE,TAKE A WOK.POUR 2TBSP OIL.ADD CHOPPED GARLIC,SAUTE WELL.NOW ADD CHOPPED CORIANDER & GARLIC LEAVES.TOSS WELL.
- NOW ADD SOYA SAUCE & CHILLI GARLIC PASTE.COOK WELL.NOW ADD SWEET CHILLI SAUCE & BROWN SUGAR.MIX WELL.NOW ADD A LITTLE WATER.
- ADD THE FRIED CHICKEN WINGS.TOSS WELL.COAT THE SAUCE NICELY.
- SPRINKLE ROASTED SESAME SEED & SERVE HOT.
Recipe Tags chicken wings non veg spicy sweet