Oats Crusted Stuffed Baked Bread Pakora
38 minutes
1286 reads
About Oats Crusted Stuffed Baked Bread Pakora
This Oats Crusted Stuffed Baked Bread Pakora is a brilliant twist on the classic Indian snack, offering all the beloved flavors in a healthier, guilt-free form. Perfect for weight watchers, this recipe skips the deep frying and instead bakes the pakoras to golden perfection, ensuring you can indulge without worry.
The addition of masala oats as a crust brings a delightful crunch and an extra burst of flavor, elevating the dish to a whole new level. Ideal for breakfast or as a hearty snack, this makeover of regular bread pakora is sure to become a favorite for those seeking both taste and wellness in every bite.
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Recipe Time & More
Prep20 minutes
Cook18 minutes
Total38 minutes
Ingredients
- 4 slice Bread
- 1 cup Gram Flour besan
- 1.5 tsp Salt or as per taste
- Chili Powder as per taste, mirch
- 1 pinch Asafoetida hing
- 1 Caraway Seeds or ajwain or ajwain tspn
- 1 Chaat Masala tspn
- 1 Turmeric turneric tspn
- 1 Coriander dhania, tspn
- Water adjust consistency
- 2 tbsp Chutney green
Instructions
- Mix all dry ingredients in a bowl and make a batter using water and keep aside.Meanwhile heat butter in a pan and saute some garlic and onion and mashed potatoes cook for about 2 mnts and adjust seasoning and add chopped coriander leaves.
- Now take the slices apply green chutney on both sides and place the potato filling over the slices make sure at this stage you add cream blend to the filling else when you bite into pakora it will be dry and top with cheddar cheese and close.
- After you make it like a sandwich dip in the besan batter and roll in masala oats (I used tomato flavoured patanjali oats) you can go in for any flavor of your choice.At this stage place it on a greased baking tray and bake in a preheated oven.
- Once you place it on the tray put it in the oven for baking for about 15 /18 mnts or till the top appears brown and oats crusty.Here you go Another beautiful baked snack ready to take your calories away.You can serve this for your breakfast as well.
Recipe Notes
Additional Tips
- For an extra flavor boost, brush the stuffed bread with a thin layer of green chutney or sweet tamarind chutney before dipping it into the chickpea batter; this adds tanginess and moisture to the final pakora.
- If you want a gluten-free version, use gluten-free bread and confirm that your masala oats are certified gluten-free.
- To keep the oats crust especially crisp, let the baked pakoras rest on a wire rack for a few minutes after baking rather than directly on a plate, which can cause the bottom to steam and soften.
- Serve the pakoras topped with a sprinkle of extra chaat masala and a garnish of finely chopped fresh coriander for a vibrant, street-food-style presentation.
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Recipe Nutrition
Calories: 175kcalCarbohydrates: 37gProtein: 5gSodium: 855mgFiber: 2g
Simmi Sonti
Articles: 24
4 Comments
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This is exactly what I was looking for!
Yum! This recipe is a must-try.
This is a fantastic recipe! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.