Post a Recipe
Post a Food Story
Contact Us
4
1 Votes
AD

Stuffed / bharwan Kundru

Stuffed / bharwan Kundru
Stuffed / bharwan Kundru
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
Ad

Ingredients for Stuffed / bharwan Kundru

  • Coccinia grandis 1/2 kg
  • Grated onion 1/1/2 tbsp
  • Ginger/garlic paste 1 tsp
  • salt to taste
  • Turmeric powder 1 tsp
  • Coriander powder 2 tsp
  • Red chili powder 1/1/2 tsp or to taste
  • Fennel powder 1 tbsp
  • Dry mango powder 1 tbsp
  • Oil 2 tbsp

How to cook Stuffed / bharwan Kundru

  1. Wash and slit kundru in between after cutting both the ends, taking care not to split into two pieces.
    Stuffed / bharwan Kundru
  2. Now mix all ingredients instead of oil, mix well. Now mix 1 tbso oil in mixture then Stuff the mixture in kundru.
  3. Heat remaining oil in a oven proof dish for 1 minute on high. Put the stuffed kundru in oil, cover and cook for 5 to 8 minute on high temperature.
  4. .Now open the lid and again cook for 2 minute on high temperature. Serve hot with paratha or dal chawal.
Recommended
Ad
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Hem Lata Srivastava