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Stuufed /bharwan Kundru

Stuufed /bharwan Kundru
Stuufed /bharwan Kundru
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
Ingredients & Quantity
  • Coccinia grandis 1/2 kg
  • Grated onion 1/1/2 tbsp
  • Ginger/garlic paste 1 tsp
  • salt to taste
  • Turmeric powder 1 tsp
  • Coriander powder 2 tsp
  • Red chili powder 1/1/2 tsp or to taste
  • Fennel powder 1 tbsp
  • Dry mango powder 1 tbsp
  • Oil 2 tbsp
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How to cook?
  1. Wash and slit kundru in between after cutting both the ends, taking care not to split into two pieces.
  2. Stuufed /bharwan Kundru
  3. Now mix all ingredients instead of oil, mix well. Now mix 1 tbso oil in mixture then Stuff the mixture in kundru.
  4. Heat remaining oil in a oven proof dish for 1 minute on high. Put the stuffed kundru in oil, cover and cook for 5 to 8 minute on high temperature.
  5. .Now open the lid and again cook for 2 minute on high temperature. Serve hot with paratha or dal chawal.
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