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Bharwan Bhindi Masala

4 from 1 vote

Indian style cooked okra with lot of different spice powders. It is very easy and quick to make semi-dry kind of sabzi. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 3


  • 500 gm lady finger
  • 2 onion
  • 1 tbsp Ginger paste
  • 1/4 tsp green chilli paste
  • 1 tbsp garlic paste
  • 1/2 tsp Salt
  • 1/4 red chilli pwr
  • 1/4 tsp degi mirch
  • 1/2 tsp kitchen king masala
  • 1/4 tsp dry mango pwr
  • 1/2 tsp turmeric pwr
  • 1/2 tsp coriender pwr
  • 1/2 tsp cumin pwr
  • 1/4 tsp asafoetida
  • 3 tbsp garam flour
  • 1/4 cup oil


  • Combine all the spices, besan, ginger, garlic, green chilly paste, 2 tbsp oil in a bowl and mix well.
  • Wash, wipe dry and trim both the ends of the bhindi. Slit each bhindi vertically without breaking or cutting into two halves.
  • Fill each bhindi with the besan mixture.
  • In a pan, put oil and grated onion. Saute it for 5 min. Add pinch of salt, stuffed bhindi and saute for 2-3 min. Now, cover with lid and cook on low heat till done.
  • Serve bharwan bhindi hot with chapaties.
    Bharwan Bhindi Masala - Plattershare - Recipes, food stories and food lovers


You can prepare stuffing in advance and store it in airtight container in refrigerator for 2-3 days. 

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4 from 1 vote

Shakuntla Tulshyan
Shakuntla Tulshyan

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