Bharwan Bhindi Masala

Bharwan Bhindi Masala - Plattershare - Recipes, food stories and food lovers
Indian style cooked okra with lot of different spice powders. It is very easy and quick to make semi-dry kind of sabzi. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
4 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 500 gm Lady Finger
  • 2 Onion
  • 1 tbsp Ginger Paste
  • 1/4 tsp Green Chilli Paste
  • 1 tbsp Garlic Paste
  • 1/2 tsp Salt or as per taste
  • 1/4 Red Chillies pwr
  • 1/4 tsp Degi Mirch
  • 1/2 tsp Kitchen King Masala
  • 1/4 tsp Mango dry pwr
  • 1/2 tsp Turmeric pwr
  • 1/2 tsp Coriander Powder coriender pwr
  • 1/2 tsp Cumin pwr
  • 1/4 tsp Asafoetida
  • 3 tbsp Flour garam
  • 1/4 cup Oil
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Instructions
 

  • Combine all the spices, besan, ginger, garlic, green chilly paste, 2 tbsp oil in a bowl and mix well.
  • Wash, wipe dry and trim both the ends of the bhindi. Slit each bhindi vertically without breaking or cutting into two halves.
  • Fill each bhindi with the besan mixture.
  • In a pan, put oil and grated onion. Saute it for 5 min. Add pinch of salt, stuffed bhindi and saute for 2-3 min. Now, cover with lid and cook on low heat till done.
  • Serve bharwan bhindi hot with chapaties.
    Bharwan Bhindi Masala - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You can prepare stuffing in advance and store it in airtight container in refrigerator for 2-3 days. 
 
 
 
 
 
 
 
 
 
 
 
 
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4 from 1 vote
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Shakuntla Tulshyan
Shakuntla Tulshyan

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