Stunning Broken Glass Jello Pudding: A Vibrant Dessert
8 hours 20 minutes
1351 reads
About Stunning Broken Glass Jello Pudding: A Vibrant Dessert
Prepare to wow your guests with the vibrant jewel-toned hues of Broken Glass Jello Pudding! This stunning dessert is surprisingly simple to create, boasting colorful jello cubes suspended in a luxuriously creamy milk pudding.Imagine the delightful contrast of cool, jiggly jello against the smooth, sweet pudding—a symphony of textures and flavors that will tantalize the taste buds. Its elegant simplicity makes it a perfect centerpiece for any gathering, from casual potlucks to festive holiday celebrations.With a few easy techniques, you'll master this show-stopping dessert that tastes as incredible as it looks. Get ready to impress!
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Recipe Time & More
Prep20 minutes
Cook8 hours
Total8 hours 20 minutes
Ingredients
Jello
- 4 packages Jello use 4 different flavors for a vibrant look
Milk Mixture
- 1 cup Milk
- 1 cup Heavy Cream
- 1 cup Sweetened Milk condensed
- 2 tbsp Agar Agar strands or flakes
Instructions
- First, prepare the jello. In separate bowls, dissolve each jello package in 1 cup of boiling water. Using less water than the package instructions creates firmer jello cubes that hold their shape better.
- Pour each jello mixture into individual containers and let them cool to room temperature. Once cooled, refrigerate until firm. This will take a few hours.
- While the jello sets, prepare the agar-agar. In a small saucepan, combine the agar-agar with ¼ cup of water. Bring to a boil, then reduce heat and simmer until the agar-agar dissolves completely.
- In a separate saucepan, combine the milk, heavy cream, and sweetened condensed milk. Heat over low for 5 minutes, stirring occasionally. This gentle heating helps combine the ingredients without scalding.
- Add the dissolved agar-agar to the milk mixture and whisk thoroughly to combine. Let the mixture cool completely.
- Once the jello is firm, cut into small cubes. Place the colorful jello cubes in a rectangular glass dish or serving bowl.
- Pour the cooled milk mixture over the jello cubes, ensuring they are evenly distributed. Gently stir to combine.
- Refrigerate the pudding for at least 6-8 hours, or preferably overnight, to allow it to set completely. The agar-agar will create a smooth, creamy texture.
- Serve chilled and enjoy this delightful Broken Glass Jello Pudding!
Recipe Notes
Expert Tips
- For a richer flavor, use full-fat coconut milk.
- Adjust the sweetness by adding more or less sweetener depending on your preference and the sweetness of the mango.
- If you don't have fresh mango, you can use frozen mango chunks. Just be sure to thaw them completely before blending.
Storage Instructions
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 212kcalCarbohydrates: 23gProtein: 4gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 57mgPotassium: 188mgFiber: 0.1gSugar: 21gVitamin A: 471IUVitamin C: 1mgCalcium: 140mgIron: 0.3mg
Zeenath Amaanullah
Articles: 92
4 Comments
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Absolutely scrumptious! Thanks for the recipe.
This looks delightful! Thanks for the recipe.
This looks fantastic! Appreciate the share.
This looks so inviting! I’m eager to try it.