Lapsi Payasam Recipe: Creamy South Indian Broken Wheat Dessert
45 minutes
692 reads
About Lapsi Payasam Recipe: Creamy South Indian Broken Wheat Dessert
Indulge in the delightful warmth of Lapsi Payasam, a cherished South Indian dessert. This comforting sweet treat, also known as Sweet Dalia, is a delightful twist on traditional halwa, featuring the nutty earthiness of broken wheat perfectly balanced with the sweetness of sugar and aromatic cardamom.Simple to prepare yet incredibly satisfying, Lapsi Payasam is perfect for a quick dessert or a festive occasion. The creamy texture, punctuated by crunchy almonds and juicy raisins, creates a symphony of flavors and textures in every bite. It's a guaranteed crowd-pleaser!This recipe provides clear, step-by-step instructions to recreate this beloved South Indian classic in your own kitchen. Get ready to impress your family and friends with this easy-to-make, yet incredibly delicious dessert!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Broken Wheat & Liquids
- 1 cup Broken Wheat dalia
- 1.75 cup Water 1.25 cups for cooking, 1/2 cup for soaking raisins
Sweeteners & Spices
- 3/4 cup Sugar
- 1 tsp Cardamom Powder elaichi
Spices
- 2 Cloves
- 2 inch Cinnamon Stick
Fat
- 3/4 cup Ghee desi ghee preferred
Instructions
Prepare the Raisins
- Soak the raisins in 1/2 cup of warm water for at least 15 minutes to plump them up.
Toast the Broken Wheat
- Heat the ghee in a heavy-bottomed pan over medium heat. Add the broken wheat and sauté, stirring frequently, until it turns a light golden brown color. This step enhances the flavor and texture.
Cook the Lapsi
- Add the remaining 1.25 cups of water to the pan. Bring to a boil, then reduce heat to low, cover, and simmer for approximately 20-25 minutes, or until the broken wheat is cooked through and most of the water has been absorbed. Stir occasionally to prevent sticking.
Add Sugar and Spices
- Stir in the sugar, cloves, and cinnamon stick. Continue to cook, stirring frequently, until the sugar dissolves completely and the mixture begins to thicken slightly. This usually takes about 5-7 minutes.
Finish and Garnish
- Remove from heat. Stir in the cardamom powder, drained raisins, and slivered almonds. Allow the Lapsi Payasam to cool slightly before serving. Garnish with additional slivered almonds and a sprinkle of cardamom powder if desired.
Serve
- Serve warm or at room temperature. Enjoy!
Recipe Notes
Expert Tips for the Perfect Lapsi Payasam
- For a richer flavor, use Desi Ghee (clarified butter).
- Adjust the sugar quantity to your preference. Taste and add more if needed.
- If the Lapsi Payasam becomes too thick, add a tablespoon or two of water to adjust the consistency.
- Feel free to experiment with other nuts and dried fruits, such as cashews or pistachios.
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Recipe Nutrition
Calories: 562kcalCarbohydrates: 51gProtein: 1gFat: 40gPolyunsaturated Fat: 12gMonounsaturated Fat: 24gFiber: 1gSugar: 50g
Saba Shaikh
Articles: 176
3 Comments
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This looks so good! Can’t wait to cook it.
I’m eager to make this recipe!
This is fantastic! Thank you for sharing.