Name: Layered Raspberry Jello Cream Pudding with Pineapple Cake
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 package (3 oz) Raspberry Jello; 1 cup Water; 1 cup Heavy Cream (cold); 1/4 cup Sugar (or to taste, powdered); 1 tsp Vanilla Extract (enhances flavor, optional); 1 cup Cake (pineapple, crumbled, homemade or store-bought); 1/4 cup Chocolate Chips

Layered Raspberry Jello Cream Pudding with Pineapple Cake

Avni Arora

UpdatedJuly, 2025

1 hour 30 minutes

1067 reads

4.20 from 5 votes

Desserts

About Layered Raspberry Jello Cream Pudding with Pineapple Cake

Indulge in this delightful layered dessert! Our Raspberry Jello Cream Pudding combines the vibrant tang of raspberry jelly with luscious whipped cream and moist pineapple cake, all topped with a sprinkle of chocolate chips. It's a simple yet impressive treat perfect for any occasion.

This recipe is incredibly easy to follow, making it ideal for both beginner bakers and busy weeknights. The contrasting textures and flavors create a truly unforgettable dessert experience that kids and adults will adore.

Prepare to be amazed by how quickly you can create this stunning and delicious layered pudding. Get ready to impress your family and friends with this show-stopping dessert!

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Recipe Time & More

Prep1

Cook30

Total1 30

Calories64 kcal

Serves

Served AsDinner Lunch

Recipe TasteCrunchy Sweet

Ingredients

For the Raspberry Jelly Layer:

▢ 1 package (3 oz) Raspberry Jello
▢ 1 cup Water

For the Whipped Cream Layer:

▢ 1 cup Heavy Cream cold
▢ 1/4 cup Sugar or to taste, powdered
▢ 1 tsp Vanilla Extract enhances flavor, optional

For the Cake Layer:

▢ 1 cup Cake pineapple, crumbled, homemade or store-bought

For Garnish:

▢ 1/4 cup Chocolate Chips

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Instructions

Prepare the Raspberry Jelly

Empty the package of raspberry Jello into a medium bowl.
Pour 1 cup of boiling water over the Jello and stir until completely dissolved.
Let the mixture cool slightly.
Refrigerate for at least 30 minutes, or until slightly thickened.

Prepare the Whipped Cream

In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
Gradually add powdered sugar and vanilla extract (if using), continuing to beat until stiff peaks form.
Refrigerate for at least 1 hour to allow the cream to fully chill.

Assemble the Pudding

In a large bowl, gently fold the chilled whipped cream into the slightly thickened raspberry Jello mixture until combined.
Pour a thin layer of the Jello cream mixture into a serving bowl or individual glasses.
Top with a layer of crumbled pineapple cake.
Sprinkle with chocolate chips.
Repeat the layers of Jello cream mixture, cake, and chocolate chips until all ingredients are used.
Refrigerate for at least 1 hour to allow the pudding to set before serving.

Recipe Notes

Expert Tips for the Perfect Jello Cream Pudding:

For extra flavor, use fresh raspberries in addition to the Jello powder.
If you don't have pineapple cake, you can use any other type of cake or even cookies.
For a richer flavor, use a higher fat content whipping cream (at least 36% milkfat).
Garnish with fresh mint leaves or additional chocolate shavings for an elegant touch.