Moong Dal Wade (Pakode)
Ingredients
- Oil for frying
- 1 - Moong Dal small bowl yellow split dal
- leaves Curry
- Cumin Seed jeera
- Ajwain optional, or seeds ova thymol seeds
- 4 - Green Chillies no
- 1 - red chili powder tspn-optional
- Chana Dal or flour flour
- Turmeric Powder
- leaves Coriander
- 1 - Onion no chopped
- 1-2 tsp Salt or as per taste
- Garlic Ginger Paste
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Instructions
- Clean the moong dal & soak for 3-4 hours.
- Drain out the soaked water. Chop the onion & green chillies.
- Add the chopped onion & green chillies,also add chopped curry & coriander leaves. Â
- Add some red chilli powder,turmeric powder,salt to taste,garlic-ginger paste,1 small tspn of ajwain & cumin seeds. Â
- Mix all the masala & moong dal together,add 2-3 tblpsn of chana dal flour.
- Mix the mixture with chana dal flour,& check if all the ingredients are bound together. Â
- We are using chana dal flour for binding. Check if all the mixture has bound & a pakoda or wada can be formed.
- Heat oil for frying in a broad vessel. Grease your fingers with little oil & place the mixture By pressing with other hand fingers make the circular wada.  Â
- Check whether the oil is heated first by adding a small piece of the mixture.Â
- Once checked,add the wada & fry from both the sides till it is golden-brownish  in color. Â
- Repeat the step & make more wadas.
- Serve the moong dal wade with sauce or dahi dip see the link under Guest SpecialÂ
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Tri Shakti
6 Comments
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This is fantastic! Thank you for sharing.
Such a lovely dish! Thanks for sharing.
This looks amazing! Thanks for sharing.
I’m loving this recipe already!
This looks so inviting! Thank you.
You know what Trishakti, some days back i tried this and they came out very hard but now i know the mistake may be I did not put chana daal flour (I think its besan) when i make this next time I will remember this tip for sure.Thank you keep posting… Love your recipes.