Corn Flour Halwa
Ingredients
- 1/4 cup Corn Flour
- 3/4 cup Sugar
- 1 cup Water
- 2 tbsp Desi Ghee
- 1 pinch Food Colour or orange orange
- 1-2 Cashewnuts ; Few cashewnuts
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Instructions
- Fry the cashewnuts with little ghee till golden brown and keep aside
- Grease a plate with ghee and keep aside .
- Mix corn flour with 1/2 cup water and food colour without lumps.
- Heat a heavy bottomed pan, add sugar and the remaining water .
- Let the sugar gets dissolved, lower the flame.
- Add the corn flour mixture slowly and keep stirring .
- Keep stirring till the whole mixture turns glossy. Add ghee and mix.
- When the mixture is becomes thick add the roasted cashews and mix.
- When the halwa starts leaving from the sides of the pan , transfer to the greased plate and let it cool for an hour.
- Cut into small pieces and serve.
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Srividhya Ravikumar
5 Comments
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Thanks for the inspiration! Looks tasty.
Such a lovely dish! Thanks for sharing.
Looks so yummy! Excited to make it.
This looks so inviting! Thank you.
Looks so delectable! Thanks for posting.