Springonion Chutney

4 from 1 vote

A tangy chutney that goes well with rice, rotis and even parathas. It also makes for a yummy spread on sandwiches and wraps/rolls. Absolutely an easily done chutney with few simplest of pantry staples. It is a yummy alternative to the common chutneys that always take the front seat. Simple, flavourful and aromatic, this one is sure to tickle your tastebuds. It can be relished with plain boiled rice and ghee for a true comfort meal on any given day.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsBrunch, Dinner, Lunch, Snacks
Servings 7


  • Green onion bunch 1 large
  • Tomato 1
  • Red onion 1
  • Coriander seeds 1 tbsp
  • Garlic cloves 3-4
  • Oil 1 tbsp
  • FOR THE TEMPERING- Oil 2 tbsp
  • Cumin seeds 1 tsp
  • Curry leaves 10
  • Dry red chillies 3-4


  • Heat oil and saute the coriander seeds as well as the garlic cloves. After sauteeing for a while, add both chopped onion and green onion. After 2 minutes, add the chopped tomato. Cook until tender.
  • After 10 mins, switch off the flame and let it cool. Blend all into a smooth paste using as little water as possible. Temper the chutney and serve hot with plain rice and fish fry. It tastes heavenly.

Please appreciate the author by voting!

4 from 1 vote

Recipes You May Also Like

Vegetable Wrap

February 17, 2024

Posted under - Vegetarian

In this recipe i have given a wrap made out of multi grain flour an all vegetables .

Veg Momos Recipe

October 28, 2023

Posted under - Vegetarian

Veg Momos Recipe: Veg Momos brings spice in your life. What could be better than these steamed vegetable momos? Momo…

Jackfruit Kottige

May 11, 2022

Posted under - Vegetarian

Kottige is nothing but idly or kadubu. In which mixture is wrapped in pre-wilted banana leaves like pockets and steam…

Coffee Cinnabons

May 11, 2022

Posted under - Contains Egg

Cinnabons are a famous breakfast recipe. I have used coffee for a different flavour

Articles You May Also Like

Zeenath Amaanullah
Zeenath Amaanullah

Leave a Reply