Rose Calzone

Rose Calzone - Plattershare - Recipes, food stories and food lovers
This is a stylish way to present the delicious calzone to adorn your dinner table and impress your guests. It is a closed pizza with your choice of veggies and italian herbs and loads of cheese.
4 from 2 votes
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Prep Time1 hour 30 minutes
Cook Time45 minutes
Total Time2 hours 15 minutes
Served As: Brunch, Dinner, Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • Dough for
  • 1 cup Refined Flour
  • 2 cup Whole Wheat Flour
  • 1 tsp Yeast active dry
  • 3/4 cup Lukewarm Water
  • 1 tbsp Sugar
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Milk Powder
  • 1 tbsp Flax Seed Powder
  • 4 tbsp Olive Oil non flavoured
  • Seeds seseme for garnish
  • Brushing or milk, or egg milk or egg for top
  • Stuffing
  • 1/2 cup Cheese mozerella grated or more
  • 250 gm Chicken or paneer paneer chopped
  • 3 Onions chopped finely
  • 10 pods Garlic chopped
  • 1 tsp Spice Mix italian and
  • 2 Tomato finely chopped
  • 1 tsp Pepper
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • To make the bread base: Mix water, sugar and yeast to proof for 10 min. Use the mix only if the yeast has frothed showing that it is active.
  • In a bowl, take all ingredients of dough and add the yeast mixture.
  • Knead well for 7 to 8 min to activate the gluten and achieve a decent window pane consistency. If too dry, add few more tbsp water. Dough should be soft and supple. As you knead, the stickiness will reduce.
  • Keep in a well oiled bowl covered with a damp cloth in a warm place for proofing or doubled in size.
  • In the meanwhile prepare the stuffing. In pan add olive oil and sautee all ingredients in this order garlic, onion, tomato, chicken, spices, to get an aromatic and tasty stuffing.
  • Once the dough proofing is done, knock out the gasses and place it on a floured work surface.
  • Take half portion(for convenience) and roll out to a roti thickness and cut out circles. One circle(for center bud) should be larger than others.
  • Place the stuffing, topped with grated cheese in the centre of the larger circle. Cut out 4 lines on the circle at quarters. Now take each quarter and wrap it over the stuffing, making a rose bud shape. Place in the centre of oiled baking pan.
  • Take the smaller circles and place the filling in one half topped with cheese and fold the circle. Using a fork, press the edges gently to seal the filling. This forms the petals of the rose.
  • Place each petal around the bud to form the bloom.
  • Brush the top with egg or milk and Sprinkle Seseme seeds.
  • Let it rise for another 15 min. In meanwhile preheat your oven.
  • Bake the rose in the middle rack of oven for 30 min at 180 deg C. You can bake till the required browning is achieved( maybe another 5 min depending on your oven)
  • Once done, brush the top with butter and cool.

Recipe Notes

Good quality yeast to be used. Proofing and kneading times to be followed for fluffy bread.
Explore Recipes by Tags bread recipes

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4 from 2 votes
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Rekha Joseph
Rekha Joseph

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