Name: Achaari Paneer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Paneer â€“ 2 Cup (diced); Whole Red Chilies â€“ 3 to 4; Cumin Seeds â€“ Â½ tsp; Mustard Seeds â€“ Â½ tsp; Fenugreek Seeds â€“ Â¼ tsp; Fennel Seeds â€“ Â½ tsp; Coriander Powder â€“ 1 tsp; Tomatoes â€“ 2 (chopped); Bell Pepper â€“ 1 (chopped); Onion â€“ 1 (chopped); Salt; Turmeric Powder â€“ Â¼ tsp; Ginger & Garlic Paste â€“ 1 tsp; Yogurt â€“ 2 tbsp; Sugar â€“ Â½ tsp; Oil â€“ 2 tbsp + Â½ tbsp.; Vinegar â€“ Â½ tsp

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Recipes

Prep Time 20

Cook Time 30

Total Time 50

Served AsDinner, Lunch

CuisineIndian

Servings

Ingredients

Instructions

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Heat a pan and dry roast Cumin Seeds, Whole red chillies, Mustard Seeds, Fennel Seeds and Fenugreek Seeds together. After that put it into the blender and make a powder.
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Heat 2 tbsp oil in a pan and add chopped onions. Saute until it gets golden.
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Now add ginger & garlic paste, turmeric powder, chopped tomatoes, salt, coriander powder and bell pepper. Mix well and cook it for 4-5 mins.
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Put tomato and onion mixture into blender and make a coarse paste.
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Now heat ½ tbsp oil in another pan and add tomato and onion paste, yogurt, achaari masala and saute it for 2-3 mins. If required, sprinkle some water.
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Add diced paneer, sugar and vinegar and cook it for sometime.
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Serve hot with roti or naan.