Achaari Paneer

4.50 from 96 votes

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 3
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Ingredients
  

  • Paneer – 2 Cup diced
  • Whole Red Chilies – 3 to 4
  • Cumin Seeds – ½ tsp
  • Mustard Seeds – ½ tsp
  • Fenugreek Seeds – ¼ tsp
  • Fennel Seeds – ½ tsp
  • Coriander Powder – 1 tsp
  • Tomatoes – 2 chopped
  • Bell Pepper – 1 chopped
  • Onion – 1 chopped
  • Salt
  • Turmeric Powder – ¼ tsp
  • Ginger & Garlic Paste – 1 tsp
  • Yogurt – 2 tbsp
  • Sugar – ½ tsp
  • Oil – 2 tbsp + ½ tbsp.
  • Vinegar – ½ tsp
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Instructions
 

  • Heat a pan and dry roast Cumin Seeds, Whole red chillies, Mustard Seeds, Fennel Seeds and Fenugreek Seeds together. After that put it into the blender and make a powder.
  • Heat 2 tbsp oil in a pan and add chopped onions. Saute until it gets golden.
  • Now add ginger & garlic paste, turmeric powder, chopped tomatoes, salt, coriander powder and bell pepper. Mix well and cook it for 4-5 mins.
  • Put tomato and onion mixture into blender and make a coarse paste.
  • Now heat ½ tbsp oil in another pan and add tomato and onion paste, yogurt, achaari masala and saute it for 2-3 mins. If required, sprinkle some water.
  • Add diced paneer, sugar and vinegar and cook it for sometime.
  • Serve hot with roti or naan.

Please appreciate the author by voting!

4.50 from 96 votes
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Aarti Sharma
Aarti Sharma

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