Badam & Kaju Burfi
About Badam & Kaju Burfi
This is an amalgamation of 2 rich nuts, almonds and cashew nuts for those special occasions and festivities. Melt in the mouth and such am easy recipe to make.
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Recipe Time & More
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Instructions
- Soak the almonds and cashew nuts in hot water water for about 1.5 hrs.Drain them and peel the almonds.
- Make a paste of the almonds and cashew nuts with the milk in a mixer grinder. Make a sugar syrup of one string consistency with the sugar and water. Add the crushed CARDAMOM.
- Now add the almond-cashew paste into the syrup whilst stirring it. Cook till the mixture is thick enough for burfi. It takes about 10-12 minutes.
- Pour the mixture into a greased tray, cool and cut them into desired shapes..
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Sreemoyee Bhattacharjee
4 Comments
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Such a great recipe! Can’t wait to try it.
Looks so good! Can’t wait to try it.
the squares look so perfect!!. and the almonds too!
This looks incredible! Thank you.