Badam & Kaju Burfi
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This is an amalgamation of 2 rich nuts, almonds and cashew nuts for those special occasions and festivities. Melt in the mouth and such am easy recipe to make.
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Ingredients
- Almonds - 3/4 th cup
- Cashew nuts - 1/4 th cup
- Milk - 1/2 cup
- Sugar - 2.25 cup
- Water - 1/2 cup
- Cardamom - 2
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Instructions
- Soak the almonds and cashew nuts in hot water water for about 1.5 hrs.Drain them and peel the almonds.
- Make a paste of the almonds and cashew nuts with the milk in a mixer grinder. Make a sugar syrup of one string consistency with the sugar and water. Add the crushed CARDAMOM.
- Now add the almond-cashew paste into the syrup whilst stirring it. Cook till the mixture is thick enough for burfi. It takes about 10-12 minutes.
- Pour the mixture into a greased tray, cool and cut them into desired shapes..
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Sreemoyee Bhattacharjee
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the squares look so perfect!!. and the almonds too!