Badam & Kaju Burfi

Badam & Kaju Burfi - Plattershare - Recipes, food stories and food lovers
This is an amalgamation of 2 rich nuts, almonds and cashew nuts for those special occasions and festivities. Melt in the mouth and such am easy recipe to make.
4.50 from 4 votes
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Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 6


  • 3/4 cup Almonds th
  • 1/4 cup cashews th
  • 1/2 cup Milk
  • 2 cup Sugar
  • 1/2 cup Water
  • 2 Cardamom


  • Soak the almonds and cashew nuts in hot water water for about 1.5 hrs.Drain them and peel the almonds.
  • Make a paste of the almonds and cashew nuts with the milk in a mixer grinder. Make a sugar syrup of one string consistency with the sugar and water. Add the crushed CARDAMOM.
  • Now add the almond-cashew paste into the syrup whilst stirring it. Cook till the mixture is thick enough for burfi. It takes about 10-12 minutes.
  • Pour the mixture into a greased tray, cool and cut them into desired shapes..

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4.50 from 4 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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