Red Velvet Chocolate Pudding With Jaggery

Red Velvet Chocolate Pudding With Jaggery - Plattershare - Recipes, food stories and food lovers
Let me tell you this is the best way to smuggle the goodness of beetroot and make children eat it and no one, specially no child can find out its presence as the earthy (or may I say yukky 😛 ) flavor of Beetroot gets concealed by the presence of chocolate.... ideal for after school or after homework surprise treat!!
4.50 from 2 votes
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Sweet
Servings 3

Ingredients
 

  • 3 tbsp Custard Powder vanilla flavored
  • 1/4 cup Beetroot pureed
  • 2 tbsp Cocoa Powder
  • 1/4 tsp Vanilla Essence
  • 1 cup Milk and
  • 1/4 Cup Jagerry
  • 2 tbsp Chocolate Shavings
  • Sprinkles for garnish multi color
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Instructions
 

  • Chop beet root and pressure cook along with little water for 3 whistles or until mushy. Cool down, strain water and collect the beet root chunks in a mixer jar.
    Red Velvet Chocolate Pudding With Jaggery - Plattershare - Recipes, food stories and food lovers
  • Grind it to form smooth paste. Mix with the excess reserved water, and set aside.
    Red Velvet Chocolate Pudding With Jaggery - Plattershare - Recipes, food stories and food lovers
  • In a mixing bowl – take custard powder, coco powder, Jaggery and beet root puree.
    Red Velvet Chocolate Pudding With Jaggery - Plattershare - Recipes, food stories and food lovers
  • Add 1/2 cup milk and whisk it well.
    Red Velvet Chocolate Pudding With Jaggery - Plattershare - Recipes, food stories and food lovers
  • Add vanilla essence and whisk well so that no lumps remain. All this is to be done off the stove.
    Red Velvet Chocolate Pudding With Jaggery - Plattershare - Recipes, food stories and food lovers
  • Now take 1 cup Milk in a pan and boil it. Add the above chocolate beet root mix and keep whisking. Keep in low flame and whisk it well continuously so that lumps do not form. When the mixture starts to thicken, add chocolate shavings and mix well.
    Red Velvet Chocolate Pudding With Jaggery - Plattershare - Recipes, food stories and food lovers
  • The mixture will further thicken, when you scrap it should easily leave the sides of the pan without sticking.It will coat the ladle well. When its shiny, thick and creamy , switch off the stove.
  • Scoop the pudding and fill it in the serving cups. Garnish with Multi color Sprinkles. Chill the pudding at least for an hour or until serving time. Serve Chilled.
    Red Velvet Chocolate Pudding With Jaggery - Plattershare - Recipes, food stories and food lovers

Recipe Notes

-We have used 1/4 Cup of Jaggery, you can increase/decrease as per your taste.
-Custurd Powder can be replaced by Corn Flour
-Presence of jaggery makes this pudding texture little bit gooey, nevertheless it tastes yum.

Please appreciate the author by voting!

4.50 from 2 votes
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Healthy Tokri
Healthy Tokri

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