Raj Kachori Indian Chaat/Snack) Recipe

Raj Kachori Indian Chaat/Snack) Recipe - Plattershare - Recipes, food stories and food lovers
Rajkachori - A must have starter/snack for any party.  A mouthwatering chaat filled with chana, lots of chutney, loaded with curd.
5 from 1 vote
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Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Semolina or base ingredients for the base the rajkachori
  • Refined Oil for frying
  • 1/2 cup Soda drinking â
  • 1-2 tsp Salt or as per taste
  • 1 cup Stuffing or curd ingredients for the curd â
  • red chili powder or chaat, or masala chaat masala and â as per taste
  • 1 cup Boiled Black Channa €“ 1 Cup boiled black channa â
  • 2 tsp Tamarind Chutney or sauce sauce â
  • 1/2 cup Pomegranate Seeds â
  • 1/2 cup Tomato chopped
  • 1-2 tsp Salt or as per taste


  • Knead the dough using soda and add salt. Keep aside for 15-20 minutes for fermentation.
  • Make small balls of the dough and roll out small kachori and deep fry the same.
  • Deep fry the small kachoris in a Kadai, till they puff up and are cooked just like puris. Fry these on medium flame. Take out the kachoris from the Kadai and keep aside for cooling.
  • Stuff all the ingredients in the rajkachori and top with namkeen or bhujia.

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5 from 1 vote

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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5 from 1 vote

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