Spicy Peanut Potato Chaat: A Quick & Easy Indian Snack Recipe
15 minutes
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About Spicy Peanut Potato Chaat: A Quick & Easy Indian Snack Recipe
This Spicy Peanut Potato Chaat recipe delivers a vibrant explosion of Indian flavors! Crispy roasted peanuts and tender potatoes are tossed in fragrant desi ghee, creating a delightful contrast of textures. The perfect blend of spice from green chilies and chaat masala, balanced by the tang of lemon juice, makes this a truly irresistible snack.Whether you're looking for a quick and easy tea-time treat or a delicious appetizer for your next gathering, this Peanut Potato Chaat is sure to impress. It's a simple yet satisfying dish that showcases the best of Indian cuisine.Get ready to experience a symphony of taste and texture in every bite! This recipe is easily customizable to your spice preference – add more or less chili to your liking.
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
For the Potatoes
- 2 Potato boiled and peeled, medium
For the Flavor Boost
- 1/4 cup Coriander chopped, fresh
- 2 Chili finely chopped, green
- 1/2 tsp Chaat Masala
- 2 tsp Lemon Juice freshly squeezed
- 1/2 tsp Chili Powder red
- 1/2 tsp Salt or to taste
Instructions
Prepare the Potatoes
- Cube the boiled and peeled potatoes into approximately 1-inch pieces.
Sauté the Potatoes
- Heat 2 tablespoons of desi ghee in a non-stick pan over medium heat. Add the cubed potatoes and sauté until lightly golden brown, stirring occasionally to prevent sticking. Remove the potatoes from the pan and set aside.
Toast the Peanuts
- Add the remaining 1 tablespoon of desi ghee to the pan. Add the roasted peanuts and lightly sauté for 1-2 minutes, stirring constantly, until fragrant. Be careful not to burn them.
Combine and Season
- In a large bowl, combine the sautéed potatoes and toasted peanuts. Add the chopped coriander, green chilies, chaat masala, red chili powder, salt, and lemon juice. Mix well to combine all the ingredients.
Serve Immediately
- Serve the Peanut Potato Chaat immediately while it's warm and crispy. Garnish with extra coriander leaves if desired.
Recipe Notes
Expert Tips for the Best Peanut Potato Chaat
- For extra crunch, you can lightly roast the potatoes in the oven before sautéing them in ghee.
- Adjust the amount of green chilies and red chili powder to control the spice level according to your preference.
- If you don't have desi ghee, you can substitute with regular butter or vegetable oil, but the flavor will be slightly different.
- For a tangier flavor, add a squeeze of lime juice at the end.
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Recipe Nutrition
Calories: 1079kcalCarbohydrates: 39gProtein: 29gFat: 97gPolyunsaturated Fat: 29.1gMonounsaturated Fat: 58.2gFiber: 11gSugar: 7g
Bhumika Gandhi
Articles: 72
3 Comments
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Looks so incredible! Thank you for sharing.
Such a delicious dish! Thank you.
Looks so good! Can’t wait to try it.