Spicy Corn Chaat: A Quick & Easy Indian Street Food Snack
20 minutes
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About Spicy Corn Chaat: A Quick & Easy Indian Street Food Snack
Spice up your snack time with this vibrant Spicy Corn Chaat recipe! This Indian street food favorite is a delightful explosion of flavors and textures, combining sweet corn, tangy onions, and fiery chilies for an unforgettable taste experience. It's incredibly easy to make, perfect for a quick lunch, party appetizer, or satisfying solo treat.The best part? This recipe is incredibly adaptable to your spice preference. Feel free to adjust the chili powder and chaat masala to your liking, creating a chaat that's perfectly tailored to your palate. Get ready to be transported to the bustling streets of India with each delicious bite! This recipe is a guaranteed crowd-pleaser, offering a refreshing crunch and a bold flavor profile that will leave you wanting more.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Corn
- 1 cup Corn Kernels boiled or frozen, fresh, thawed
For the Chaat
- 1/2 cup Onion finely chopped
- 2 Chilies finely chopped (adjust to taste), green
- 1/2 cup Coriander chopped (cilantro), fresh, optional for garnish
- 1.5 tsp Salt or to taste
- 1/2 tsp Chili Powder adjust to taste, red
- 1/2 tsp Chaat Masala adjust to taste
- 1 tbsp Lemon Juice freshly squeezed
- 1 tbsp Tamarind Chutney adds a tangy sweetness, optional
- 1 tbsp Yogurt adds creaminess, optional, plain
- 1/4 cup Chickpea Noodle crispy chickpea flour noodles, optional for garnish
Instructions
Prepare the Corn
- Boil corn kernels until tender. You can use fresh or frozen corn.
Assemble the Chaat
- In a large bowl, combine the boiled corn, chopped onions, green chilies, coriander, salt, red chili powder, and chaat masala.
Add Flavor
- Mix in the lemon juice, tamarind chutney (if using), and yogurt (if using). Gently toss to combine.
Serve and Enjoy
- Serve immediately, garnished with extra coriander and sev (if using). For a deeper flavor, chill for 30-45 minutes before serving.
Recipe Notes
Expert Tips for the Best Spicy Corn Chaat
- Spice it up: Adjust the amount of green chilies and red chili powder to suit your spice preference.
- Fresh is best: Using fresh ingredients will elevate the flavors significantly.
- Garnish generously: Don't skimp on the coriander and sev for an attractive and flavorful presentation.
- Make it ahead: Prepare the chaat up to a day in advance and store it in the refrigerator. Let it come to room temperature before serving for the best texture and flavor.
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Recipe Nutrition
Calories: 12kcalCarbohydrates: 3gSodium: 1140mgFiber: 1gSugar: 1g
Pooja Bhushan
Articles: 24
5 Comments
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Absolutely delicious! Thanks for sharing.
This is so tempting! Can’t wait to cook it.
Great recipe! I’m eager to try it.
Such a delicious dish! Thank you.
Awesome recipe…must try it.