Spicy Peanut Chaat Recipe: A Quick & Easy Indian Snack
15 minutes
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About Spicy Peanut Chaat Recipe: A Quick & Easy Indian Snack
Craving a burst of flavor? This Spicy Peanut Chaat is your answer! A vibrant and crunchy Indian street food snack, it's incredibly easy to make and perfect for a quick appetizer, light lunch, or satisfying snack. The combination of roasted peanuts, zesty spices, and fresh herbs creates an irresistible taste sensation.I personally love this Peanut Chaat for its quick preparation time and the delightful explosion of flavor in every bite. It's my go-to when I need a boost of energy and a satisfyingly crunchy treat. The recipe is easily adaptable to your spice preferences, so feel free to adjust the green chilies to your liking!This recipe is perfect for sharing with friends and family or enjoying as a solo treat. Get ready to experience the magic of this simple yet incredibly flavorful Indian snack.
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
Peanuts & Spices
- 1 cup Peanut roasted and unsalted, shelled
- 1 tablespoon Chaat Masala
- 1/2 teaspoon Salt or to taste
- 1/2 tablespoon Cumin jeera, powder, roasted
Vegetables & Herbs
Finishing Touches
- 1 tablespoon Lemon Juice freshly squeezed
Instructions
Preparing the Peanut Chaat
- Combine the roasted peanuts, chaat masala, salt, and roasted cumin powder in a large bowl.
Adding the Vegetables and Herbs
- Add the finely chopped green chili, onion, tomato, and coriander leaves to the bowl.
Mixing and Serving
- Gently toss all the ingredients together until well combined. Squeeze fresh lemon juice over the mixture.
Garnish and Enjoy
- Garnish with extra coriander leaves, if desired, and serve immediately. Enjoy your delicious and spicy Peanut Chaat!
Recipe Notes
Expert Tips for the Perfect Peanut Chaat
- For extra crunch, lightly toast the peanuts before adding them to the chaat.
- Adjust the amount of green chili to control the spice level according to your preference. For a milder chaat, use less or remove the seeds.
- If you don't have roasted cumin powder, you can roast whole cumin seeds in a dry pan until fragrant, then grind them into a powder.
- For a tangier flavor, add a pinch of tamarind paste along with the lemon juice.
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Recipe Nutrition
Calories: 861kcalCarbohydrates: 32gProtein: 28gFat: 76gPolyunsaturated Fat: 22.8gMonounsaturated Fat: 45.6gSodium: 380mgFiber: 10gSugar: 8g
Anuja Singh
Articles: 3
4 Comments
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Absolutely scrumptious! Thanks for the recipe.
I’m in love with this recipe already!
Such a perfect dish! Thank you.
I love chaats too, this looks tempting..