Spanish Paella Verdure :

Spanish Paella Verdure : - Plattershare - Recipes, food stories and food lovers
Its a slow cooking recipe.
3 from 8 votes
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Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Spanish
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • Rice short and thick -200 gms â
  • 2 Vegetable Stock ltrs
  • Olive Oil
  • 50 gm Butter salted
  • Bell Peppers red green and yellow - 2 each â
  • Tomato chopped - 2 kgs
  • 1 kg Onion â red chopped
  • 20 Sweet or basil basil nos
  • 25 gm Garlic


  • Heat oil in a pan (I use jalebi Kadhai) and add onion, garlic and sauté for a 5 minutes before you add the tomatoes and slow cook for 30 minutes.
  • In another pan add oil and sauté the dry rice and ladle in the prepared gravy. Slowly and gently cook the rice (can take 25 to 35 minutes on medium slow flame).
  • Then add the half cooked quartered peppers and some more basil . Serve with garlic mayonnaise and lots of lemons

Recipe Notes

  • Use Bomba  rice from Spain- its equivalent is Kerela Rice.
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3 from 8 votes

Rahul Shrivastava
Rahul Shrivastava

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