Spanish Paella Verdure :
Advertisement
Its a slow cooking recipe.
Advertisement
Ingredients
- Rice – short and thick -200 gms
- Vegetable stock -2 ltrs
- Olive oil
- Butter salted -50 gms
- Bell peppers – red green and yellow - 2 each
- Tomatoes chopped - 2 kgs
- Onion – red- chopped -1 kg
- Sweet basil -20 nos
- Garlic - 25 gms
Advertisement
Instructions
- Heat oil in a pan (I use jalebi Kadhai) and add onion, garlic and sauté for a 5 minutes before you add the tomatoes and slow cook for 30 minutes.
- In another pan add oil and sauté the dry rice and ladle in the prepared gravy. Slowly and gently cook the rice (can take 25 to 35 minutes on medium slow flame).
- Then add the half cooked quartered peppers and some more basil . Serve with garlic mayonnaise and lots of lemons
Notes
- Use Bomba rice from Spain- its equivalent is Kerela Rice.
Advertisement
Related Posts You May Like
-
Spanish Omelette
Spanish omelette also known as tortilla is a perfect breakfast to start the day with. It simple and quick to...
-
Spanish Corn Sandwich
Spinach Corn Sandwich is a perfect dish to start your morning. It is healthy and filling at the same time....
-
Spanish Sangria
Spanish Sangria is a perfect summer beverage which is a classic pool-party drink with red wine and fruits soaked in...
-
Firitatta The Spanish Omlette
Fritatta is a Spanish thick omelet, packed with flavours and could be consumed at any temperature. The Spanish classic Fritatta...
Recipes You May Also Like
Whole Wheat Corn Meal Assorted Pizza
Whole Wheat Corn meal assorted Pizza is my version of no knead pizza. Pizza is a hit and favourite food…
Healthy Wheat-Nutty Pineapple Cake
Whenever I search for cake recipes it has Maida(all purpose flour) as one of the main ingredients and being a…
Mango Popsicle
Yummy summer spl Popsicles 😋 Related Posts You May Like Healthy Breakfast Popsicle If you’ve been stuck in a breakfast…
Watermelon Granita
This Watermelon Granita has just three ingredients and is an ultra-delicious and simple way to cool off with watermelon Related…
Mango Papad Chutney
In Bengal after meal they demand sweet Chutney. This is how I prepared. Related Posts You May Like Aam Papad/…
Mutton Chukka
Mutton Chukka is a Chettinad cuisine from Chettinad region of Tamil Nadu state in South India.The word chukka means 'Dry…
Articles You May Also Like
Unlock the Power of a Great Domain: Tips for Choosing the Perfect Domain Name for Your Brand
Choosing a great domain name is crucial when starting a new business or revamping an existing one. A domain name represents your website and plays…
History of Pizza Boxes
History of Pizza Boxes! The convenience of having pizza delivered has made it one of the most popular dishes in the world. Have you ever…
Give Out A Beautiful Smile: How To Prevent Coffee Stains On Teeth?
How To Prevent Coffee Stains On Teeth? Most people start their day with a cup of coffee. The warmth, aromatic scent, and taste of brewed…
Menu Making – Art Of Creating A Menu
Menu is a silent salesman which is used as a selling tool as it communicates about food and beverages that are served in any restaurant.…
Learn How To Barbecue From The Barbecue Expert Chef Ashish Massey
How To Barbecue? Barbecue, an art of cooking food, which perhaps dates back to the beginning of civilization. From juicy chicken tikkas to flavorful Paneer…
Great Food Choices To Pair With Popular Sweet White Wine
White wine, as opposed to its name, is actually not white in color but rather it has a spectrum of color that ranges from light…
