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Spanish Paella Verdure :
Rahul Shrivastava
Its a slow cooking recipe.
3
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Spanish
Servings
6
Ingredients
1x
2x
3x
Rice –
short and thick -200 gms
Vegetable stock -2 ltrs
Olive oil
Butter salted -50 gms
Bell peppers –
red green and yellow - 2 each
Tomatoes
chopped - 2 kgs
Onion – red- chopped -1 kg
Sweet basil -20 nos
Garlic - 25 gms
Instructions
Heat oil in a pan (I use jalebi Kadhai) and add onion, garlic and sauté for a 5 minutes before you add the tomatoes and slow cook for 30 minutes.
In another pan add oil and sauté the dry rice and ladle in the prepared gravy. Slowly and gently cook the rice (can take 25 to 35 minutes on medium slow flame).
Then add the half cooked quartered peppers and some more basil . Serve with garlic mayonnaise and lots of lemons
Notes
Use Bomba rice from Spain- its equivalent is Kerela Rice.
Keyword
bell pepper
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