Spanish Corn Sandwich

Spanish Corn Sandwich - Plattershare - Recipes, food stories and food lovers
Spinach Corn Sandwich is a perfect dish to start your morning. It is healthy and filling at the same time. It is very easy to make and takes less than 30 minutes to get prepared. You can also pack this in your kids snack was decent and healthy.
4 from 1 vote
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 tbsp Butter
  • 1/2 cup Sweet Corn boiled
  • 1/4 tsp Black Pepper pwr
  • 1/4 tsp Salt or as per taste
  • 1 cup Spinach chopped
  • 1/4 cup Milk
  • 1/2 tsp Italian Seasoning
  • 1/4 tsp Chilli flakes
  • 1 Garlic Paste tbspn
  • 6 slice Bread
  • 1 tsp All Purpose Flour


  • Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix.
  • Add chopped spinach and cook for 2 mins till leaves wilt.
  • Then add all purpose flour (maida) and saute for 1-2 minute till it's all roasted.
  • Add milk, keep stirring. Add italian seasoning, red chilli flakes and garlic paste Stir to combine
  • Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
  • Spread the prepared spinach corn mixture on bread slices
  • Melt the remaining tablespoon of butter in a grill pan. Toast till sandwiches are golden brown from both sides.
  • Cut into slices and serve these spinach corn sandwich with any sauce and green chutney.
    Spanish Corn Sandwich - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote

Shakuntla Tulshyan
Shakuntla Tulshyan

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