Smoky Roasted Mango Cooler: A Refreshing Summer Drink
30 minutes
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About Smoky Roasted Mango Cooler: A Refreshing Summer Drink
Escape the scorching sun with the surprisingly delicious Smoky Roasted Mango Cooler. Imagine the sweet kiss of roasted mango, deepened by a smoky char and blended with aromatic spices. This isn't your average fruit drink.The smoky depth complements the mango's natural tang, creating a truly unique flavor experience. A touch of mint adds a refreshing twist, making this cooler the ultimate thirst quencher.Easy to whip up and bursting with vibrant flavor, this recipe is a must-try for any mango enthusiast. Prepare to be amazed!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Roasted Mango
- 2 large Mangoes raw
Flavor Base
- 1 Tbsp Jaggery Powder
- 1/2 tsp Salt
- 1/2 tsp Salt black
- 1 tsp Cumin Powder roasted
Other Ingredients
- 2 cup Water
- 8-10 Mint Leaves fresh
- Ice Cubes as needed
Instructions
- Boil the raw mangoes with their skin on until they are slightly softened. This helps to enhance the smoky flavor and makes it easier to peel.
- Once the mangoes are cool enough to handle, peel off the skin. The charring will add a beautiful smoky depth to the drink.
- Mash the peeled roasted mangoes until you get a smooth pulp. A few small chunks are fine for texture.
- In a blender, combine the mango pulp, jaggery powder, salt, black salt, and roasted cumin powder.
- Add water and blend until the mixture is smooth and well combined.
- For an extra chill, add ice cubes to the blender and pulse a few times until they are crushed.
- Pour the mango cooler into glasses filled with ice.
- Garnish with fresh mint leaves for a refreshing aroma and visual appeal.
- Serve immediately and enjoy the cool, smoky, and tangy delight!
Recipe Notes
Good To Know
- You can store the raw mango paste in the refrigerator.
- When ready to use, simply take out the required amount of paste and prepare your drink.
Expert Tips
- Adjust the sweetness and spice level to your preference. Start with a smaller amount and add more as needed.
- For a smoother texture, blend the mango paste with a little water before adding it to the drink.
- Garnish with fresh mint leaves or a slice of mango for an extra touch of flavor and visual appeal.
Storage Instructions
- Store leftover raw mango drink in an airtight container in the refrigerator for up to 2-3 days.
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Recipe Nutrition
Calories: 42kcalCarbohydrates: 10gProtein: 0.4gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 596mgPotassium: 66mgFiber: 1gSugar: 8gVitamin A: 343IUVitamin C: 7mgCalcium: 30mgIron: 1mg
Geeta Biswas
Articles: 919
3 Comments
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This looks so appealing! Thanks for sharing.
Looks so wonderful! Thanks for posting.
This looks so appealing! Thanks for sharing.